论文信息 - Bran Fermentation with Lactobacillus Strains to Develop a Functional Ingredient for Sourdough Production - 字舞流文

Bran Fermentation with Lactobacillus Strains to Develop a Functional Ingredient for Sourdough Production

Z. Zalán | M. Du | F. Hegyi | Yuting Liao | E. Baka | E. Szabó | A. Maczó | Kan Jianquan | Muying Du