Nutritional Effects of γ-Glutamyl Carboxylase Gene Polymorphism on the Correlation between the Vitamin K Status and γ-Carboxylation of Osteocalcin in Young Males
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T. Hosoi | N. Tsugawa | M. Kamao | T. Okano | M. Goseki‐Sone | N. Sogabe | R. Maruyama | H. Kinoshita