Production of amyloglucosidase by Aspergillus niger under different cultivation regimens
暂无分享,去创建一个
[1] R. Kothari,et al. Comparison of fungal protease production by submerged and surface cultivation , 1993 .
[2] Ashok Pandey,et al. The production of glucoamylase by Aspergillus niger NCIM 1245 , 1993 .
[3] Ashok Pandey,et al. Recent process developments in solid-state fermentation , 1992 .
[4] Ashok Pandey,et al. Effect of particle size of substrate of enzyme production in solid-state fermentation , 1991 .
[5] B. K. Lonsane,et al. Production of bacterial thermostable alpha-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis. , 1990, Advances in applied microbiology.
[6] R. Alam,et al. Culture condition for production of glucoamylase from rice bran byAspergillus terreus , 1989 .
[7] Y. Chung,et al. Some Factors Affecting Glucoamylase Production from Aspergillus sp. , 1989 .
[8] B. Hahn-Hägerdal,et al. α-amylase production in aqueous two-phase systems with Bacillus subtilis , 1985 .
[9] F. Tjerneld,et al. Semicontinuous cellulase production in an aqueous two-phase system with Trichoderma reesei rutgers C30 , 1984 .
[10] Y. Park,et al. Induction of High Amyloglucosidase-producing Mutant from Aspergillus awamori , 1977 .
[11] A. Blakeney,et al. Determination of Cereal Alpha Amylase Using a Commercially Available Dye‐labelled Substrate , 1974 .
[12] P. Bernfeld,et al. [17] Amylases, α and β , 1955 .