论文信息 - A Decision Tree Based Approach for the Identification of Halal Critical Control Point for Slaughtering According to Islamic Dietary Law

A Decision Tree Based Approach for the Identification of Halal Critical Control Point for Slaughtering According to Islamic Dietary Law

The decision tree approach established based on MS 1500:2009 for halal slaughtering. It will assist those applying Halal slaughtering in the slaughter house by determine the Halal critical control point. Besides it is a guide to the decision problem and a useful technique for determine and control the needs to assure halal slaughtering. It is a holistic and systematic way and structured with a view to achieve sustainable practice. This paper offers simple and easy guide to implement Islamic dietary law requirement for Zabiha (halal) meat.

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