Further studies on the use of free amino acids in anthers from tulip bulbs cultivar 'Apeldoorn' as indicators about cold treatment at 5°C.
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[1] N. Gorin,et al. Changes in the contents of four free amino acids in anthers from tulip bulbs cultivar ‘Apeldoorn’, stored at 5 or 17°C, as criteria related to cold treatment , 1989 .
[2] W. Verhagen,et al. Quantitative high-performance liquid chromatography and enzymatic estimation of four free amino acids in powders of anthers from bulbs of tulip , 1989 .
[3] N. Gorin,et al. Starch content of freeze-dried anthers and α-amylase activity of their extracts as criteria that dry-stored bulbs (Tulipa gesneriana, L.) cultivar ‘Apeldoorn’ have been exposed to 5°C , 1985 .