论文信息 - Evaluation of sensory panels of consumers of specialty coffee beverages using the boosting method in discriminant analysis - 字舞流文

Evaluation of sensory panels of consumers of specialty coffee beverages using the boosting method in discriminant analysis

F. M. Borém | D. E. Ribeiro | M. A. Cirillo | G. R. Liska | F. S. D. Menezes | R. M. Cortez