论文信息 - Identification of antimicrobial and antioxidant constituents from licorice of Russian and Xinjiang origin. - 字舞流文

Identification of antimicrobial and antioxidant constituents from licorice of Russian and Xinjiang origin.

T. Kinoshita | Y. Inoue | M. Yamamoto | K. Okada | Y. Tamura | R. Takagaki | K. Takahashi | S. Demizu | K. Kajiyama | Y. Hiraga