Identity of L-ASCORBIC Acid Formed from D-GLUCOSE by the Strawberry (Fragaria)

[1]  F. Loewus ASPECTS OF ASCORBIC ACID BIOSYNTHESIS IN PLANTS , 1961, Annals of the New York Academy of Sciences.

[2]  L. W. Mapson,et al.  BIOSYNTHESIS OF L‐ASCORBIC ACID IN ANIMALS AND PLANTS , 1961, Annals of the New York Academy of Sciences.

[3]  H. Werbin,et al.  Rapid Sensitive Method for Determining H3-Water in Body Fluids by Liquid Scintillation Spectrometry.∗ , 1959, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[4]  F. Loewus,et al.  L'ascorbic acid; a possible intermediate in carbohydrate metabolism in plants. , 1958, Biochimica et biophysica acta.

[5]  F. Loewus,et al.  Further studies on the formation of ascorbic acid in plants. , 1957, Biochimica et biophysica acta.

[6]  F. Loewus,et al.  The conversion of C14-labeled sugars to L-ascorbic acid in ripening strawberries. , 1956, The Journal of biological chemistry.

[7]  F. Loewus,et al.  The enzymatic transfer of hydrogen. III. The reaction catalyzed by malic dehydrogenase. , 1955, The Journal of biological chemistry.

[8]  C. King,et al.  The conversion of glucose-6-C14 to ascorbic acid by the albino rat. , 1953, The Journal of biological chemistry.

[9]  C. King,et al.  [The origin of L-ascorbic acid in the albino rat]. , 1952, The Journal of biological chemistry.

[10]  R. Steele,et al.  Determination of total carbon and its radioactivity. , 1951, The Journal of biological chemistry.

[11]  C. S. Vestling,et al.  2,3-Diphenacyl and para-substituted diphenacyl ascorbic acid. , 1945, The Journal of biological chemistry.

[12]  L. Vargha Monoacetone Hexuronic Acid , 1932, Nature.