Filtration and Stabilization of Beers

[1]  P. Hughes,et al.  Comparison of (+)-catechin and ferulic acid as natural antioxidants and their impact on beer flavor stability. Part 2: Extended storage trials , 1997 .

[2]  W. J. Simpson.  CAMBRIDGE PRIZE LECTURE. STUDIES ON THE SENSITIVITY OF LACTIC ACID BACTERIA TO HOP BITTER ACIDS , 1993 .

[3]  C. Bamforth,et al.  Oxygen and oxygen radicals in malting and brewing: a review , 1993 .

[4]  C. Bamforth,et al.  Oxygen-scavenging enzymes in barley and malt and their effects during mashing , 1992 .

[5]  G. K. Buckee,et al.  Calibration and evaluation of haze meters , 1986 .

[6]  R. Fricker,et al.  THE FLASH PASTEURISATION OF BEER , 1984 .

[7]  T. M. Morris.  PARTICLE SIZE ANALYSIS OF BEER SOLIDS USING A COULTER COUNTER , 1984 .

[8]  M. Dadić,et al.  CHEMICAL CONSTITUENTS OF NYLON‐66 BEER ADSORBATE. II. THIN‐LAYER CHROMATOGRAPHY OF THE ACIDIC AND ALKALINE HYDROLYSIS PRODUCTS , 1971 .

[9]  A. A. Leach,et al.  THE MOLECULAR WEIGHT AND SOLUBLE COLLAGEN CONTENT OF FININGS IN RELATION TO ITS FINING POTENTIAL , 1967 .

[10]  Lute Broens,et al.  Membrane filtration for bright beer, an alternative to Kieselguhr , 2000 .

[11]  R. Mussche,et al.  Total Stabilisation of Beer in a Single Operation , 1999 .

[12]  W. Russ.  Disposal of kieselguhr - kieselguhr recycling , 1993 .

[13]  G. Leeder.  Cold sterilization of beer , 1993 .

[14]  K. Wackerbauer,et al.  Improvement of measurement of haze during final beer filtration. , 1992 .

[15]  W. Fischer.  Reprocessing or disposal of kieselguhr sludge? Plea for efficient recycling , 1992 .

[16]  M. Edney,et al.  The control of beta-glucan in the brewery , 1990 .

[17]  G. H. Palmer.  Theories of endosperm modification , 1983 .

[18]  C. Bamforth,et al.  Anomalous haze readings due to β-glucans , 1983 .

[19]  A. Couper,et al.  Physical chemistry, 2nd edition: By Arthur W. Adamson. Pp. xxii + 953. Academic Press, New York. 1979. $22.95 , 1980 .