暂无分享,去创建一个
M. Crabbe | J. Ames | M. Wahyuni
[1] N. F. Campbell,et al. Enzymic phosphorylation of soy protein isolate for improved functional properties , 1992 .
[2] J. Kinsella,et al. Emulsifying properties of proteins: evaluation of a turbidimetric technique , 1978 .