Sustainable Processing: Water Reuse in Dairy Processing

[1]  Geneviève Gésan-Guiziou,et al.  Treatment of dairy process waters by membrane operations for water reuse and milk constituents concentration , 2002 .

[2]  G. Rasul Managing the food, water, and energy nexus for achieving the Sustainable Development Goals in South Asia , 2016 .

[3]  D. Nutter,et al.  Invited review: Environmental impacts of dairy processing and products: a review. , 2011, Journal of dairy science.

[4]  Afreen Siddiqi,et al.  Achieving Sustainable Development Goals from a Water Perspective , 2016, Front. Environ. Sci..

[5]  T. J. Britz,et al.  Treatment of Dairy Processing Wastewaters , 2004 .

[6]  X. Zhan,et al.  Assessing the environmental impact of the dairy processing industry in the Republic of Ireland , 2018, Journal of Dairy Research.

[7]  Mickael Vourch,et al.  Treatment of dairy industry wastewater by reverse osmosis for water reuse , 2008 .

[8]  Marek Gaworski,et al.  Determinants of water consumption in the dairy industry , 2013 .

[9]  Jim W. Hall,et al.  Valuing water for sustainable development , 2017, Science.

[10]  Babji Srinivasan,et al.  Study of water reuse opportunities in a large-scale milk processing plant through process integration , 2017 .

[11]  Y. Tanaka,et al.  Chapter 3 Bipolar Membrane Electrodialysis , 2007 .

[12]  D. J. Rodriguez,et al.  Water–energy–food nexus: a platform for implementing the Sustainable Development Goals , 2018 .

[13]  V. Mavrov,et al.  Reduction of water consumption and wastewater quantities in the food industry by water recycling using membrane processes , 2000 .