Ethylene production in nectarine fruit of different maturity as measured by time-resolved reflectance spectroscopy
暂无分享,去创建一个
Alessandro Torricelli | Rinaldo Cubeddu | Lorenzo Spinelli | M. Vanoli | P. Eccher Zerbini | Anna Rizzolo | M. Grassi | P. Zerbini | M. Grassi | R. Cubeddu | A. Torricelli | M. Vanoli | A. Rizzolo | L. Spinelli | S. Jacob | S. Jacob
[1] D. Zanin,et al. A cell wall-oriented genomic approach reveals a new and unexpected complexity of the softening in peaches. , 2003, Journal of experimental botany.
[2] P. Zerbini,et al. Effect of 1-methylcyclopropene on aroma compounds in big top nectarines after shelf life , 2006 .
[3] C. Bonghi,et al. Fruit firmness and ethylene biosynthesis in three cultivars of peach (Prunus persica L. Batsch) , 1996 .