论文信息 - Occurrence and assessment of perfluoroalkyl acids (PFAAs) in commonly consumed seafood from the coastal area of Bangladesh. - 字舞流文

Occurrence and assessment of perfluoroalkyl acids (PFAAs) in commonly consumed seafood from the coastal area of Bangladesh.

M. Ali | S. Masunaga | M. Islam | M. Raknuzzaman | Md. Habibullah-Al-Mamun | M. Tokumura | M. K. Ahmed | Mohammad Raknuzzaman