Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food.
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Gyu-Sung Cho | W. Holzapfel | C. Franz | M. Huch | T. Schuster | N. Yousif | H. Dirar | N. M. Yousif
暂无分享,去创建一个
Gyu-Sung Cho | W. Holzapfel | C. Franz | M. Huch | T. Schuster | N. Yousif | H. Dirar | N. M. Yousif