Quercetin is increased in heat-processed Cuscuta campestris seeds, which enhances the seed's anti-inflammatory and anti-proliferative activities
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F. Tsai | L. Wan | Wen-Te Chang | Meng-Shiou Lee | Wen-Hsin Lin | Ming-Kuem Lin | A. Koizumi | Chaoting Chen | Meng-Ja Yang