Carrot Consumption Frequency Associated with Reduced BMI and Obesity through the SNP Intermediary rs4445711
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Yasunaga Takeda | C. Horikawa | K. Fujihara | H. Sone | H. Shimano | T. Matsuzaka | S. Kodama | Y. Nakagawa | S. Nogawa | Kenji Saito | H. Ishiguro | Kaori Cho
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