论文信息 - Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure - 字舞流文

Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure

C. Conte‐Junior | R. Franco | M. Monteiro | E. Mársico | B. R. Costa-Lima | T. P. J. Silva | A. P. Salim | S. Suman | A. Canto | R. Torrezan | B. Costa-Lima | A. Salim | Bruno R. C. Costa-Lima | M. L. Monteiro