Atmospheric Cold Plasma Dissipation Efficiency of Agrochemicals on Blueberries
暂无分享,去创建一个
[1] S. Min,et al. Mandarin preservation by microwave-powered cold plasma treatment , 2017 .
[2] R. Deshmukh,et al. Effect of low-pressure plasma on physico–chemical and functional properties of parboiled rice flour , 2016 .
[3] Patrick J. Cullen,et al. Cytotoxic and mutagenic potential of solutions exposed to cold atmospheric plasma , 2016, Scientific Reports.
[4] Silvia Tappi,et al. Cold plasma treatment for fresh-cut melon stabilization , 2016 .
[5] P. Bourke,et al. Pesticide degradation in water using atmospheric air cold plasma , 2016 .
[6] K. Keener,et al. The effects of nonthermal plasma on chemical quality of strawberries , 2015 .
[7] R. Deshmukh,et al. Effect of low-pressure plasma on physico-chemical properties of parboiled rice , 2015 .
[8] K. Keener,et al. Generation of In-Package Cold Plasma and Efficacy Assessment Using Methylene Blue , 2015, Plasma Chemistry and Plasma Processing.
[9] A. Jambrak,et al. The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice , 2015 .
[10] Xuetong Fan,et al. Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes. , 2015, Food microbiology.
[11] K. Keener,et al. Post-discharge gas composition of a large-gap DBD in humid air by UV–Vis absorption spectroscopy , 2014 .
[12] Paula Bourke,et al. In-package atmospheric pressure cold plasma treatment of cherry tomatoes. , 2014, Journal of bioscience and bioengineering.
[13] P. Bourke,et al. In-package nonthermal plasma degradation of pesticides on fresh produce. , 2014, Journal of hazardous materials.
[14] Patrick J. Cullen,et al. In-Package Atmospheric Pressure Cold Plasma Treatment of Strawberries , 2014 .
[15] C. Subrahmanyam,et al. Catalytic non-thermal plasma reactor for mineralization of endosulfan in aqueous medium: A green approach for the treatment of pesticide contaminated water , 2014 .
[16] Colm P. O'Donnell,et al. Applications of cold plasma technology in food packaging , 2014 .
[17] T. Park,et al. Microbial inactivation and pesticide removal by remote exposure of atmospheric air plasma in confined environments. , 2014, Journal of bioscience and bioengineering.
[18] Patrick D. Pedrow,et al. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce , 2013 .
[19] Mingjie Li,et al. Degradation kinetics and mechanism of emerging contaminants in water by dielectric barrier discharge non-thermal plasma: The case of 17β-Estradiol , 2013 .
[20] B. Patil,et al. High pressure processing controls microbial growth and minimally alters the levels of health promoting compounds in grapefruit (Citrus paradisi Macfad) juice , 2013 .
[21] K. Keener,et al. Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package , 2013, Journal of applied microbiology.
[22] K. Keener,et al. Characterization of a Novel Atmospheric Air Cold Plasma System for Treatment of Packaged Biomaterials , 2013 .
[23] Jue Zhang,et al. Atmospheric-pressure cold plasma treatment of contaminated fresh fruit and vegetable slices: inactivation and physiochemical properties evaluation , 2012, The European Physical Journal D.
[24] J. Smilanick,et al. Effect of continuous 0.3 μL/L gaseous ozone exposure on fungicide residues on table grape berries , 2012 .
[25] Zhengang Shi,et al. Scheme for n phase gates operation and one-step preparation of highly entangled cluster state , 2012 .
[26] K. Keener,et al. Characterization of a Novel Cold Atmospheric Air Plasma System for Treatment of Packaged Liquid Food Products , 2012 .
[27] J. Ehlbeck,et al. Treating lamb's lettuce with a cold plasma ― Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta , 2011 .
[28] M. Kostić,et al. Decolorization of reactive textile dyes using water falling film dielectric barrier discharge. , 2011, Journal of hazardous materials.
[29] C. Winter,et al. Dietary Exposure to Pesticide Residues from Commodities Alleged to Contain the Highest Contamination Levels , 2011, Journal of toxicology.
[30] H. Ikeura,et al. Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods , 2011 .
[31] S. Jilani,et al. Treatment of Pesticide Contaminated Wastewater by Soil Microorganisms , 2011 .
[32] Bhupinder Kaur,et al. Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits , 2010 .
[33] Jie-rong Chen,et al. Degradation of organophosphorus pesticide induced by oxygen plasma: effects of operating parameters and reaction mechanisms. , 2010, Chemosphere.
[34] J. Chovelon,et al. Photocatalytic degradation of boscalid in aqueous titanium dioxide suspension: Identification of intermediates and degradation pathways , 2010 .
[35] Shiow Y. Wang,et al. Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C. , 2009 .
[36] A. Karim,et al. UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits. , 2009 .
[37] H. Mu,et al. Reduction of dichlorvos and omethoate residues by O2 plasma treatment. , 2009, Journal of agricultural and food chemistry.
[38] K. Muthukumarappan,et al. Kinetics of freshly squeezed orange juice quality changes during ozone processing. , 2008, Journal of agricultural and food chemistry.
[39] M. Hoffmann,et al. Acidity enhances the formation of a persistent ozonide at aqueous ascorbate/ozone gas interfaces , 2008, Proceedings of the National Academy of Sciences.
[40] A. Demirci,et al. Decontamination of Escherichia coli O157:H7 and Salmonella enterica on blueberries using ozone and pulsed UV-light. , 2007, Journal of food science.
[41] U. Kogelschatz. Twenty Years of Hakone Symposia: From Basic Plasma Chemistry to Billion Dollar Markets , 2007 .
[42] G. González-Aguilar,et al. Improving postharvest quality of mango 'Haden' by UV-C treatment , 2007 .
[43] Tiangang Luan,et al. Removal of residual pesticides on vegetable using ozonated water , 2007 .
[44] R. Brandenburg,et al. Antimicrobial Treatment of Heat Sensitive Materials by Means of Atmospheric Pressure Rf‐Driven Plasma Jet , 2007 .
[45] U. Gunten. Ozonation of drinking water: part I. Oxidation kinetics and product formation. , 2003 .
[46] D. Makris,et al. Hydroxyl free radical-mediated oxidative degradation of quercetin and morin: A preliminary investigation , 2002 .
[47] A. Fernández-Alba,et al. Degradation of imidacloprid in water by photo-Fenton and TiO2 photocatalysis at a solar pilot plant: a comparative study. , 2001, Environmental science & technology.
[48] M. Zabik,et al. Postharvest treatments for the reduction of mancozeb in fresh apples. , 2001, Journal of agricultural and food chemistry.
[49] Mengcheng Tang,et al. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals , 1999 .
[50] P. Bridle,et al. Influence of structure on colour stability of anthocyanins and flavylium salts with ascorbic acid , 1999 .
[51] R. Lamuela-Raventós,et al. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent , 1999 .
[52] H. Moldau. HIERARCHY OF OZONE SCAVENGING REACTIONS IN THE PLANT CELL WALL , 1998 .
[53] A. Meyer,et al. Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation , 1998 .
[54] M. I. Maldonado,et al. Evaluation of photocatalytic degradation of imidacloprid in industrial water by GC-MS and LC-MS , 1998 .
[55] M. Wisniewski,et al. Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits , 1996 .
[56] R. Perry,et al. Aqueous Ozonation of Pesticides: A Review , 1989 .