The main determinants of nitrogen balance during total parenteral nutrition in critically ill injured patients

[1]  S. Vesconi,et al.  Protein sparing and protein replacement in acutely injured patients during TPN with and without amino acid supply , 2005, Intensive Care Medicine.

[2]  G. Hill,et al.  Optimal energy and nitrogen intake for gastroenterological patients requiring intravenous nutrition. , 1982, Gastroenterology.

[3]  G. Iapichino,et al.  Net protein utilization during total parenteral nutrition of injured critically ill patients: an original approach. , 1981, JPEN. Journal of parenteral and enteral nutrition.

[4]  J. Kinney,et al.  Nutrition for the Patient with Respiratory Failure: Glucose vs. Fat , 1981, Anesthesiology.

[5]  F. Cerra,et al.  Multiple systems organ failure: II. The effect of infusion of amino acids and glucose. , 1981, The Journal of trauma.

[6]  E. Hirsch,et al.  Effects of parenteral alimentation on amino acid metabolism in septic patients. , 1980, Surgery.

[7]  J. Fischer,et al.  Studies on calorie to nitrogen ratio for total parenteral nutrition. , 1980, Surgery, gynecology & obstetrics.

[8]  B. Messing,et al.  Effects of two energy: nitrogen ratios in patients with gastroenterological disease and malnutrition. , 1980, JPEN. Journal of parenteral and enteral nutrition.

[9]  J. Kinney,et al.  NUTRITION FOR THE PATIENT WITH RESPIRATORY FAILURE , 1979 .

[10]  J. Kinney,et al.  Changes in nitrogen balance of depleted patients with increasing infusions of glucose. , 1979, The American journal of clinical nutrition.

[11]  K. Jeejeebhoy.  Relationship of energy and protein input to nitrogen retention and substratehormone profile , 1977 .

[12]  F. Bozzetti.  Parenteral nutrition in surgical patients. , 1976, Surgery, gynecology & obstetrics.

[13]  W. Millikan,et al.  Elemental balances during intravenous hyperalimentation of underweight adult subjects. , 1975, The Journal of clinical investigation.