INNOVATION IN THE SPANISH FOOD AND DRINK INDUSTRY

[1]  C. P. Neidig,et al.  New Product Introduction. , 1951 .

[2]  D. Padberg,et al.  Product Competition and Consumer Behavior in the Food Industries , 1979 .

[3]  Christine M. Bruhn,et al.  Attitude change toward food irradiation among conventional and alternative consumers , 1986 .

[4]  Frederic M. Scherer,et al.  Inter-Industry Technology Flows in the United States : Research Policy , 1987 .

[5]  D. McMaster.  Own Brands and the Cookware Market , 1987 .

[6]  R. Tabor,et al.  Consumer Acceptance Of Irradiated Produce , 1988 .

[7]  John M. Connor,et al.  Food Processing: An Industrial Powerhouse in Transition , 1988 .

[8]  Wesley M. Cohen,et al.  Empirical studies of innovation and market structure , 1989 .

[9]  Luigi Marengo,et al.  INTERSECTORAL TECHNOLOGY FLOWS. METHODOLOGICAL ASPECTS AND EMPIRICAL APPLICATIONS , 1990 .

[10]  J. Mainer.  Cultura y sociedad , 1992 .

[11]  Mikel Buesa Blanco.  Patentes e innovación tecnológica en la industria española (1967-1986) , 1992 .

[12]  Keith Smith,et al.  Innovation activities and industrial structure: Industry and R&D in a comparative context. European Innovation Monitoring System (EIMS). EIMS Publication No. 1 , 1993 .

[13]  F. Selnes.  An Examination of the Effect of Product Performance on Brand Reputation, Satisfaction and Loyalty , 1993 .

[14]  P. Cohendet,et al.  Evaluation of the Community innovation survey (CIS) - Phase I. European Innovation Monitoring System (EIMS). EIMS Publication No. 11 , 1993 .

[15]  S. Henson.  Demand-side constraints on the introduction of new food technologies: The case of food irradiation , 1995 .

[16]  A. Gallo.  Are There Too Many New Product Introductions In U.S. Food Marketing , 1995 .

[17]  Richard R. Nelson,et al.  On the Sources and Significance of Interindustry Differences in Technological Opportunities , 1995 .

[18]  Edward W. McLaughlin,et al.  Supermarket buyer evaluations of hypothetical new products: An empirical analysis , 1995 .

[19]  Ruth Rama,et al.  Empirical study on sources of innovation in international food and beverage industry , 1996 .

[20]  Giovanni Galizzi,et al.  Economics of Innovation: The Case of Food Industry , 1996 .

[21]  John A. Quelch,et al.  Brands Versus Private Labels: Fighting to Win , 1996 .

[22]  Caroline Brown.  UK food industry initiatives , 1996 .

[23]  Innovation and Vertical Competition in the Food System , 1996 .

[24]  Giovanni Galizzi,et al.  Product innovation in the food industry: nature, characteristics and determinants. , 1996 .

[25]  K. Grunert,et al.  Consumer Attitudes and Decision-Making With Regard to Genetically Engineered Food Products – A Review of the Literature and a Presentation of Models for Future Research , 1998 .

[26]  R. Rama.  Productive inertia and technological flows in food and drink processing , 1998 .