Scanning and transmission electron microscopy of the squamose gill-filament epithelium from fresh-and seawater adapted Tilapia

The architecture of the gill structure of various Tihpiu species was studied in relation to their adaptability to hypersaline media. Using SEM and EM, it was shown that the squamose epithelial cells of the gills have species-typical patterns of ridges on their outer surfaces. These have previously been misinterpreted by other authors as microvilli or stcreocillia. The ridges are more dense and better developed in euryhaline species, like T. zillii, and less so in stenohaline species like Sarotherodon niloticus. Comparing freshwaterand seawater-adapted individuals of T. ziZZii, S. niloticus, S. galilaeus, and Tristramella sacra, it was shown that in fresh water the surface cells are slightly swollen, extending over the openings of the chloride cells. During adaptation to sea water, these ridges become higher and denser and the cell surface shrinks, exposing the underlying orifices of the apical crypts of the chloride cells. The more euryhaline the species, the less change there is in the ridge pattern of the cells during passage from fresh to sea water. This evidence implicates the gill epithelium, together with the chloride cells, in the process of osmoregulation.