Climate Change and Wine: A Review of the Economic Implications*
暂无分享,去创建一个
[1] B. Bates,et al. Climate change and water. , 2008 .
[2] P. Darriet,et al. The Impact of Climate Change on Viticulture and Wine Quality* , 2016, Journal of Wine Economics.
[3] H. Schultz. Global Climate Change, Sustainability, and Some Challenges for Grape and Wine Production* , 2016, Journal of Wine Economics.
[4] E. Oczkowski. The Effect of Weather on Wine Quality and Prices: An Australian Spatial Analysis* , 2016, Journal of Wine Economics.
[5] G. Gambetta. Water Stress and Grape Physiology in the Context of Global Climate Change* , 2016, Journal of Wine Economics.
[6] O. Ashenfelter,et al. The Economics of Wine, Weather, and Climate Change , 2016, Review of Environmental Economics and Policy.
[7] Kevin Fiedler,et al. 1855 A History Of The Bordeaux Classification , 2016 .
[8] Kabir P. Tumber,et al. Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine* , 2015, Journal of Wine Economics.
[9] Jancis Robinson,et al. The Oxford Companion to Wine , 2015 .
[10] V. Poss,et al. Breeding grapevines for tropical environments , 2015 .
[11] M. Cooper,et al. SAMPLE COSTS TO ESTABLISH A VINEYARD AND PRODUCE WINEGRAPES Cabernet Sauvignon , 2015 .
[12] Marco Bindi,et al. Climate Change and Grapevines: A Simulation Study for the Mediterranean Basin* , 2014, Journal of Wine Economics.
[13] L. Hannah,et al. Climate Change, California Wine, and Wildlife Habitat* , 2014, Journal of Wine Economics.
[14] James Fogarty,et al. To Save or Savor: A Review of Approaches for Measuring Wine as an Investment* , 2014, Journal of Wine Economics.
[15] J. Houghton,et al. Climate Change 2013 - The Physical Science Basis: Working Group I Contribution to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change , 2014 .
[16] D. Kok. A Review on Grape Growing in Tropical Regions , 2014 .
[17] C. Varela,et al. Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine , 2013, Applied and Environmental Microbiology.
[18] S. Delrot,et al. Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050 , 2013, Proceedings of the National Academy of Sciences.
[19] P. Marquet,et al. Climate change, wine, and conservation , 2013, Proceedings of the National Academy of Sciences.
[20] J. Swinnen,et al. The Economics of Planting Rights in Wine Production , 2013 .
[21] V. Sadras,et al. A large-scale, open-top system to increase temperature in realistic vineyard conditions , 2012 .
[22] M. Matthews,et al. Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes , 2012, Journal of experimental botany.
[23] Gregory V. Jones,et al. Climate, Grapes, and Wine: Structure and Suitability in a Variable and Changing Climate , 2012 .
[24] Karl Storchmanna. Wine Economics* , 2012, Journal of Wine Economics.
[25] P. Dougherty. The Geography of Wine: Regions, Terroir and Techniques , 2012 .
[26] J. Lapsley,et al. Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes* , 2011, Journal of Wine Economics.
[27] P. Clingeleffer,et al. The Genetic Envelope of Winegrape Vines: Potential for Adaptation to Future Climate Challenges , 2011 .
[28] Jerry L. Hatfield,et al. Crop Adaptation to Climate Change , 2011 .
[29] M. Visser,et al. Climate, Grapevine Phenology, Wine Production, and Prices: Pauillac (1800-2009) , 2011 .
[30] C. Simmer,et al. Climatic conditions and their impact on viticulture in the Upper Moselle region , 2011 .
[31] Ramón Mira de Orduña,et al. Climate change associated effects on grape and wine quality and production , 2010 .
[32] Eric Duchêne,et al. The challenge of adapting grapevine varieties to climate change. , 2010 .
[33] O. Ashenfelter,et al. Measuring the Economic Effect of Global Warming on Viticulture Using Auction, Retail, and Wholesale Prices , 2010 .
[34] Orley Ashenfelter,et al. Using Hedonic Models of Solar Radiation and Weather to Assess the Economic Effect of Climate Change: The Case of Mosel Valley Vineyards , 2010, The Review of Economics and Statistics.
[35] N. Viovy,et al. Climate reconstructions from grape harvest dates: Methodology and uncertainties , 2010 .
[36] James Fogarty. Wine Investment and Portfolio Diversification Gains* , 2010, Journal of Wine Economics.
[37] O. Ashenfelter. Predicting the Quality and Prices of Bordeaux Wine* , 2010, Journal of Wine Economics.
[38] Hans R. Schultz,et al. Some critical issues in environmental physiology of grapevines: future challenges and current limitations , 2010 .
[39] Philippe Masset,et al. Wine as an Alternative Asset Class , 2009 .
[40] D. Bosco,et al. Temperature mediates vector transmission efficiency: inoculum supply and plant infection dynamics. , 2009 .
[41] W. Schlenker,et al. Nonlinear temperature effects indicate severe damages to U.S. crop yields under climate change , 2009, Proceedings of the National Academy of Sciences.
[42] S. Logan. Quality assurance program for nation's vine planting material under develompent , 2009 .
[43] R. Walker,et al. Rootstock attributes and selection for Australian conditions , 2009 .
[44] J. Moutinho-Pereira,et al. Effects of elevated CO2 on grapevine (Vitis vinifera L.): physiological and yield attributes. , 2009 .
[45] Hugo Poelman,et al. THE CLIMATE CHANGE CHALLENGE FOR EUROPEAN REGIONS , 2009 .
[46] A. Mackay. Climate Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change , 2008 .
[47] Lee W. Sanning,et al. Bordeaux Wine as a Financial Investment* , 2008, Journal of Wine Economics.
[48] Pretenders at the Table Are table wines no longer food friendly , 2008 .
[49] L. F. Revers,et al. Grapevine breeding for tropical and subtropical environments in Brazil , 2008 .
[50] Leanne Webb,et al. Modelled impact of future climate change on the phenology of winegrapes in Australia , 2007 .
[51] S. Idso,et al. Seventeen years of carbon dioxide enrichment of sour orange trees: final results , 2007 .
[52] C. Field,et al. Historical effects of temperature and precipitation on California crop yields , 2007 .
[53] H. L. Miller,et al. Climate Change 2007: The Physical Science Basis , 2007 .
[54] William,et al. American Economic Association The Impact of Global Warming on Agriculture : A Ricardian Analysis , 2007 .
[55] Christopher B. Field,et al. Impacts of future climate change on California perennial crop yields: Model projections with climate and crop uncertainties , 2006, Agricultural and Forest Meteorology.
[56] L. Webb. The impact of projected greenhouse gas-induced climate change on the Australian wine industry , 2006 .
[57] Michael Visser,et al. Spatial Variations in Weather Conditions and Wine Prices in Bordeaux* , 2006, Journal of Wine Economics.
[58] N. Diffenbaugh,et al. Extreme heat reduces and shifts United States premium wine production in the 21st century. , 2006, Proceedings of the National Academy of Sciences of the United States of America.
[59] Karl Storchmann,et al. Prices of American Pinot Noir wines: climate, craftsmanship, critics , 2006 .
[60] Salinari Francesca,et al. Downy mildew (Plasmopara viticola) epidemics on grapevine under climate change , 2006 .
[61] Kym Anderson,et al. What Determines the Future Value of an Icon Wine? New Evidence from Australia* , 2005, Journal of Wine Economics.
[62] M. A. White,et al. Climate Change and Global Wine Quality , 2005 .
[63] K. Storchmann. English weather and Rhine wine quality: An ordered probit model , 2005 .
[64] M. Bindi,et al. Physiological and Yield Responses of Grapevine (Vitis vinifera L.) Exposed to Elevated CO2 Concentrations in a Free Air CO2 Enrichment (FACE) , 2005 .
[65] Heinz Wanner,et al. Historical Climatology In Europe – The State Of The Art , 2005 .
[66] K. Holmgren,et al. Highly variable Northern Hemisphere temperatures reconstructed from low- and high-resolution proxy data , 2005, Nature.
[67] M. Hoddle. The potential adventive geographic range of glassy-winged sharpshooter, Homalodisca coagulata and the grape pathogen Xylella fastidiosa: implications for California and other grape growing regions of the world , 2004 .
[68] Michael E. Mann,et al. Climate over past millennia , 2004 .
[69] J. Possingham. ON THE GROWING OF GRAPEVINES IN THE TROPICS , 2004 .
[70] N. Eldredge. Why We Do It , 2004 .
[71] P. Curtis,et al. A meta‐analysis of elevated [CO2] effects on soybean (Glycine max) physiology, growth and yield , 2002 .
[72] Ramakrishna R. Nemani,et al. Asymmetric warming over coastal California and its impact on the premium wine industry , 2001 .
[73] K. Storchmann,et al. Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus Classs , 2001 .
[74] M. Bindi,et al. Free Air CO2 Enrichment (FACE) of grapevine (Vitis vinifera L.) : II. Growth and quality of grape and wine in response to elevated CO2 concentrations , 2001 .
[75] Hans R. Schultz,et al. Climate change and viticulture: A European perspective on climatology, carbon dioxide and UV‐B effects , 2000 .
[76] Robert E. Davis,et al. Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France , 2000, American Journal of Enology and Viticulture.
[77] W. Nordhaus,et al. The Impact of Global Warming on Agriculture: A Ricardian Analysis: Reply , 1999 .
[78] M. Hughes,et al. Northern hemisphere temperatures during the past millennium: Inferences, uncertainties, and limitations , 1999 .
[79] S. Lavee,et al. Dormancy of grapevine buds ‐ facts and speculation , 1997 .
[80] Marco Bindi,et al. Modelling the impact of future climate scenarios on yield and yield variability of grapevine , 1996 .
[81] Orley Ashenfelter,et al. Bordeaux Wine Vintage Quality and the Weather , 1995 .
[82] O. Ashenfelter,et al. Predicting the Quality of an Unborn Grange , 1995 .
[83] P. A. Magarey,et al. Disease management: overview , 1995 .
[84] J. S. Gladstones,et al. Viticulture and environment , 1992 .
[85] P. Harrison,et al. The effects of climate variability and change on grape suitability in Europe , 1992 .
[86] R. E. Smart,et al. Sunlight into wine: a handbook for winegrape canopy management. , 1991 .
[87] H. Wanner,et al. Long and Short Term Variability of Climate , 1988 .
[88] C. Pfister. Variations in the spring-summer climate of central europe from the high middle ages to 1850 , 1988 .
[89] T. L. Smiley,et al. Climate and History: Studies in Interdisciplinary History , 1981 .
[90] E. L. Ladurie,et al. Grape Harvests from the Fifteenth through the Nineteenth Centuries , 1980 .
[91] P. Magarey,et al. Diseases and pests , 1980 .
[92] W. Kliewer. Effect of High Temperatures during the Bloom-Set Period on Fruit-Set, Ovule Fertility, and Berry Growth of Several Grape Cultivars , 1977, American Journal of Enology and Viticulture.
[93] W. Kliewer. Influence of Temperature, Solar Radiation and Nitrogen on Coloration and Composition of Emperor Grapes , 1977, American Journal of Enology and Viticulture.
[94] W. Downton,et al. Vine Response to Carbon Dioxide Enrichment During Heat Therapy , 1976 .
[95] W. Kliewer,et al. Effect of Controlled Day and Night Temperatures on Grape Coloration , 1972, American Journal of Enology and Viticulture.
[96] A. J. Winkler,et al. Composition and Quality of Musts and Wines of California Grapes , 1944 .
[97] E. Mason. WHY WE Do IT , 1938 .