Functional Food Ingredients and Nutraceuticals : Processing Technologies

PART I Supercritical Fluid Extraction Technology Supercritical Fluid Technology for Extraction of Bioactive Components, J. Shi, L. S. Kassama, and Y. Kakuda Solubility of Food Components and Product Recovery in the Supercritical Fluid Separation Process, J. Shi and X. Zhou Modeling of Supercritical Fluid Extraction of Bioactives from Plant Materials, H. Sovova Biochemical Reactions in Supercritical Fluids, Z. ? Knez, C. G. Laudani, M. Habulin, M. ? Primozic? PART II Pressurized Low Polarity Water Extraction, Membrane Separation, Distillation and Dehydration Technologies Pressurized Low Polarity Water Extraction of Biologically Active Compounds from Plant Products, J. E. Cacace and G. Mazza Purification of Orange Peel Oil and Oil Phase by Vacuum Distillation, Mercia de Fatima M. Bettini Dehydration Technologies to Retain Bioactive Components, V. Orsat and G. S. Vijaya Raghavan Membrane Separation Technology in Processing Bioactive Components, A. Kumar PART III Bioprocessing Technology Bioprocessing Technology for Production of Nutraceutical Compounds, T. H. Walker, C. M. Drapcho, and F. Chen Microbial Modeling as Basis for Bioreactor Design for Nutraceutical Production, C. M. Drapcho PART IV Preservation and Packaging Technologies Food Pasteurization and Sterilization with High Pressure, A. Bertucco and S. Spilimbergo Microencapsulation and Delivery of Omega-3 Fatty Acids, L. Sanguansri and M. A. Augustin Packaging Technologies of Functional Foods, L. Deschenes PART V Antioxidant Properties and Material Biological Antioxidation Mechanisms: Quenching of Peroxynitrite, A. Kulkarni and H. Etoh Stability of Lycopene During Food Processing, J. Shi, Y. Kakuda, Y. Jiang, and G. Mittal Fruits with High Antioxidant Activity as Functional Foods, S. Y. Wang Index