Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States.
暂无分享,去创建一个
Lauren Hale | Tamara Dubowitz | Nicole Lurie | José J Escarce | N. Lurie | J. Escarce | Melonie P. Heron | C. Bird | B. Finch | T. Dubowitz | L. Hale | Melonie Heron | Chloe E Bird | Ricardo Basurto-Dávila | Brian K Finch | R. Basurto-Davila | R. Basurto-Dávila
[1] J. Brug,et al. Environmental determinants of fruit and vegetable consumption among adults: a systematic review. , 2006, The British journal of nutrition.
[2] K. Pickett,et al. Multilevel analyses of neighbourhood socioeconomic context and health outcomes: a critical review , 2001, Journal of epidemiology and community health.
[3] Donna Spiegelman,et al. Fruit and vegetable intake and risk of major chronic disease. , 2004, Journal of the National Cancer Institute.
[4] Donna Spiegelman,et al. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. , 2002, The American journal of clinical nutrition.
[5] Walter C Willett,et al. Optimal diets for prevention of coronary heart disease. , 2002, JAMA.
[6] I. Akresh. Dietary Assimilation and Health among Hispanic Immigrants to the United States∗ , 2007, Journal of health and social behavior.
[7] Frank Hu,et al. The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease , 2001, Annals of Internal Medicine.
[8] J Brug,et al. Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption. , 2005, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
[9] T. Seeman,et al. Variation in nutrient intakes by ethnicity: results from the Study of Women's Health Across the Nation (SWAN) , 2002, Menopause.
[10] Ana V Diez Roux,et al. The association of personal and neighborhood socioeconomic indicators with subclinical cardiovascular disease in an elderly cohort. The cardiovascular health study. , 2004, Social science & medicine.
[11] R. Jeffery,et al. Environmental influences on eating and physical activity. , 2001, Annual review of public health.
[12] G W Comstock,et al. Neighborhood environments and coronary heart disease: a multilevel analysis. , 1997, American journal of epidemiology.
[13] National Research Council,et al. Nutrient Adequacy: Assessment Using Food Consumption Surveys. , 1987 .
[14] C. Champagne,et al. Ethnic differences in dietary intakes, physical activity, and energy expenditure in middle-aged, premenopausal women: the Healthy Transitions Study. , 2001, The American journal of clinical nutrition.
[15] R. Scribner,et al. Fast food, race/ethnicity, and income: a geographic analysis. , 2004, American journal of preventive medicine.
[16] David R. Williams,et al. Discrimination and Health , 2004 .
[17] S. Kumanyika,et al. Preventive Nutrition Issues in Ethnic and Socioeconomic Groups in the United States , 2001 .
[18] S. Cummins,et al. Place effects on health: how can we conceptualise, operationalise and measure them? , 2002, Social science & medicine.
[19] David R. Williams,et al. Toward a policy-relevant analysis of geographic and racial/ethnic disparities in child health. , 2008, Health affairs.
[20] B. Swinburn,et al. An “ecological” approach to the obesity pandemic , 1997, BMJ.
[21] J. Brug,et al. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies , 2006, The international journal of behavioral nutrition and physical activity.
[22] R. Deckelbaum,et al. Primary and Secondary Preventive Nutrition , 2001, Nutrition and Health.
[23] Ingrid Gould Ellen,et al. Neighborhood Effects on Health: Exploring the Links and Assessing the Evidence , 2001 .
[24] Walter C. Willett,et al. 24-Hour Dietary Recall and Food Record Methods , 1998 .
[25] B A Swinburn,et al. Diet, nutrition and the prevention of excess weight gain and obesity , 2004, Public Health Nutrition.
[26] E. Frongillo,et al. Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups. , 1999, Journal of the American Dietetic Association.
[27] Anson,et al. DIET , LIFESTYLE , AND THE RISK OF TYPE 2 DIABETES MELLITUS IN WOMEN , 2001 .
[28] Steve Wing,et al. The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study. , 2002, American journal of public health.
[29] S V Subramanian,et al. Race/ethnicity, gender, and monitoring socioeconomic gradients in health: a comparison of area-based socioeconomic measures--the public health disparities geocoding project. , 2003, American journal of public health.
[30] L. Frewer,et al. Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables , 2003, Public Health Nutrition.
[31] S. Y. Kimm,et al. Macronutrient intake of black and white adolescent girls over 10 years: the NHLBI Growth and Health Study. , 2003, Journal of the American Dietetic Association.
[32] Anthony S. Bryk,et al. Hierarchical Linear Models: Applications and Data Analysis Methods , 1992 .
[33] T. Byers,et al. The Association between Fruit and Vegetable Intake and Chronic Disease Risk Factors , 1996, Epidemiology.
[34] A. Mokdad,et al. Dietary magnesium intake in a national sample of US adults. , 2003, The Journal of nutrition.
[35] C. la Vecchia,et al. Vegetables, fruit, antioxidants and cancer: a review of Italian studies , 2001, European journal of nutrition.
[36] A. Lake,et al. Obesogenic environments: exploring the built and food environments , 2006, The journal of the Royal Society for the Promotion of Health.
[37] M. Winkleby,et al. Changing Patterns in Health Behaviors and Risk Factors Related to Chronic Diseases, 1990–2000 , 2004, American journal of health promotion : AJHP.
[38] M. Szklo,et al. Neighbourhood differences in diet: the Atherosclerosis Risk in Communities (ARIC) Study. , 1999, Journal of epidemiology and community health.
[39] Policy Challenges in Modern Health Care , 2006 .
[40] Walter C Willett,et al. Prospective Study of Major Dietary Patterns and Stroke Risk in Women , 2004, Stroke.
[41] D Spiegelman,et al. Prospective study of major dietary patterns and risk of coronary heart disease in men. , 2000, The American journal of clinical nutrition.
[42] N. Day,et al. Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk) , 2004, Journal of Epidemiology and Community Health.
[43] A. D. Diez Roux,et al. Associations of neighborhood characteristics with the location and type of food stores. , 2006, American journal of public health.
[44] B. H. Patterson,et al. Psychosocial Factors Associated with Fruit and Vegetable Consumption , 1995, American journal of health promotion : AJHP.
[45] M. Wandel,et al. Dietary intake of fruits and vegetables in Norway: influence of life phase and socio-economic factors. , 1995, International journal of food sciences and nutrition.
[46] S. Macintyre,et al. Deprivation amplification revisited; or, is it always true that poorer places have poorer access to resources for healthy diets and physical activity? , 2007, The international journal of behavioral nutrition and physical activity.
[47] David R. Williams,et al. Patterns and Causes of Disparities in Health , 2005 .
[48] B. H. Patterson,et al. Calories, fat and cholesterol: intake patterns in the US population by race, sex and age. , 1988, American journal of public health.
[49] R. Kronmal,et al. The Cardiovascular Health Study: design and rationale. , 1991, Annals of epidemiology.
[50] R. Forshee,et al. Demographics, not beverage consumption, is associated with diet quality , 2006, International journal of food sciences and nutrition.
[51] F. Hu,et al. A prospective study of major dietary patterns and the risk of breast cancer. , 2001, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[52] R. Shepherd,et al. Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK. , 2007, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
[53] M. White,et al. Food access and obesity , 2007, Obesity reviews : an official journal of the International Association for the Study of Obesity.