Amylolytic enzymes: their specificities, origins and properties.
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Department of Biotechnologies, Faculty of Natural Sciences, University of SS Cyril and Methodius, SK–91701 Trnava, Slovakia; tel.: ++421 805 5565 384, fax: ++421 805 5565 120, e-mail: vierabio@ucm.sk Institute of Microbiology, Slovak Academy of Sciences, Stefanikova 3, SK–81434 Bratislava, Slovakia Department of Biochemical Technology, Faculty of Chemical Technology, Slovak University of Technology, Radlinskeho 9, SK–81237 Bratislava, Slovakia
[1] G. G. Stokes. "J." , 1890, The New Yale Book of Quotations.