Survival of Pathogenic Bacteria on Pork Loins as Influenced by Hot Processing and Packaging.
暂无分享,去创建一个
[1] M. Skurnik,et al. Comparative study of a DNA hybridization method and two isolation procedures for detection of Yersinia enterocolitica O:3 in naturally contaminated pork products , 1991, Applied and environmental microbiology.
[2] G. Mead,et al. Effects of gaseous environment and temperature on the storage behaviour of Listeria monocytogenes on chicken breast meat. , 1991, The Journal of applied bacteriology.
[3] P. Vanderlinde,et al. Growth of Listeria monocytogenes on Vacuum-packaged Beef. , 1990, Journal of food protection.
[4] V. Khan,et al. The Effect of Ultraviolet Radiation on Mold Rots and Nutrients of Stored Sweet Potatoes. , 1990, Journal of food protection.
[5] M. Reichel,et al. Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxide , 1989 .
[6] S. Palumbo. The growth of Aeromonas hydrophila K144 in ground pork at 5°C , 1988 .
[7] M. Doyle,et al. Survival of Listeria monocytogenes in ground beef. , 1988, International journal of food microbiology.
[8] G. Wauters,et al. New enrichment method for isolation of pathogenic Yersinia enterocolitica serogroup O:3 from pork , 1988, Applied and environmental microbiology.
[9] C. Fricker. The isolation of salmonellas and campylobacters. , 1987, The Journal of applied bacteriology.
[10] M. Gomyoda,et al. Inhibition of Yersinia enterocolitica serotype O3 by natural microflora of pork , 1986, Applied and environmental microbiology.
[11] R. Buchanan,et al. Starch-Ampicillin Agar for the Quantitative Detection of Aeromonas hydrophila , 1985, Applied and environmental microbiology.
[12] R. Buchanan,et al. AEROMONAS HYDROPHILA and AEROMONAS SOBRIA AS POTENTIAL FOOD POISONING SPECIES: A REVIEW , 1985 .
[13] C. Wilson,et al. Potential for biological control of postharvest plant diseases , 1985 .
[14] E. de Boer,et al. Survival of Campylobacter jejuni during Poultry Processing and Pig Slaughtering. , 1983, Journal of food protection.
[15] D. Coates,et al. Comparison of selective media for isolation of Campylobacter jejuni/coli , 1983, Journal of clinical pathology.
[16] K. Verhoeff,et al. Toxicity of tomatine to Botrytis cinerea, in relation to latency , 1975 .