The chain length of biologically produced (R)-3-hydroxyalkanoic acid affects biological activity and structure of anti-cancer peptides.
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K. O’Connor | S. Kenny | Veselin Maslak | M. Guzik | M. Zinn | W. Gallagher | S. O'connor | M. Devocelle | J. Nikodinović-Runić | Jelena Radivojević | Emilia Szwej | Annete T Byrne | Qun Ren Zulian | Shane T. Kenny