Studien zur Glyceridstruktur von Fetten 4. Mitt. Zur strukturspezifischen Hydrolyse von Triglyceriden mittels Pankreaslipase unter besonderer Berücksichtigung des Einflusses von Hexan auf diesen Prozeß

Ein Hexanzusatz bewirkt bei der Hydrolyse von Modellglyceriden, die etwa bei 50 °C schmelzen, eine Erniedrigung der Hydrolyserate, wahrend bei hoher schmelzenden Triglyceriden eine hohere Hydrolyserate erreicht werden kann. Bei dem untersuchten Schweineschmalz ist der Einflus eines Hexanzusatzes — obgleich der Effekt relativ gering ist — als gunstig zu betrachten, bei dem untersuchten Rapsol ist er als nachteilig zu beurteilen, und beim untersuchten Hartfett ist er praktisch ohne Einflus.

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