论文信息 - Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production - 字舞流文

Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production

C. Figueroa-Hernández | M. Figueroa-Espinoza | Z. J. Hernández-Estrada | P. Rayas-Duarte | J. D. Figueroa-Cárdenas | O. González-Ríos | M. Suárez-Quiroz | Natali Hernández-Parada