论文信息 - Variety of Fruit and Vegetables and Alcohol Intake are Associated with Gut Microbial Species and Gene Abundance in Colorectal Cancer Survivors - 字舞流文

Variety of Fruit and Vegetables and Alcohol Intake are Associated with Gut Microbial Species and Gene Abundance in Colorectal Cancer Survivors

Stacey A. Kenfield | C. Atreya | P. Turnbaugh | K. Van Loon | I. Tolstykh | J. Chan | V. Upadhyay | Than S. Kyaw | S. Kenfield | K. Ng | Sorbarikor Piawah | Daryll Gempis | A. Laffan | Wesley Kidder | Dalila Stanfield | Erin L. Van Blarigan | Angela Laffan | A. Venook