论文信息 - Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products - 字舞流文

Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products

J. Lorenzo | R. Domínguez | E. Santos | P. C. Campagnol | M. Sosa‐Morales | J. A. Gómez-Salazar | Alfredo Teixeira | N. A. Santiesteban-López | A. Teixeira