Transient high-frequency ultrasonic water atomization

Abstract. An experimental study was performed to improve the understanding of the characteristics of ultrasonic water atomization when excited with waves in the MHz range. In the present experiments, small volumes of water were atomized, observing the temporal evolution of the process. Typical diameters of the resulting droplets are of the order of a few microns. To visualize them, images were acquired with very high magnification. Appropriate lenses were used to enable high resolution at a distance from the flow. Droplet size distributions were also calculated with a Malvern diffractometer. Droplet exit velocity was measured using particle image velocimetry. It was noticeable that, as the remaining liquid mass deposited over the ultrasonic transducer decreased, the atomization characteristics changed, and a second peak of larger droplets appeared in the size distribution function. This phenomenon is related to the change in the curvature of the liquid surface. Although results are not conclusive, it appears that, under the conditions in this study, some observations about droplet formation are better described by cavitation phenomena rather than by the simplified surface wave theory usually invoked to explain these processes.