Antiviral edible coatings and films: A strategy to ensure food safety

[1]  M. Michelin,et al.  Edible alginate-based films with anti-SARS-CoV-2 activity , 2023, Food Microbiology.

[2]  J. Rhim,et al.  Antiviral Biodegradable Food Packaging and Edible Coating Materials in the COVID-19 Era: A Mini-Review , 2022, Coatings.

[3]  Wenbin Wu,et al.  Food cold chain management improvement: A conjoint analysis on COVID-19 and food cold chain systems , 2022, Food Control.

[4]  P. Degraeve,et al.  Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review , 2022, Foods.

[5]  J. Milani,et al.  Lipid-Based Edible Films and Coatings: A Review of Recent Advances and Applications , 2022, Journal of Packaging Technology and Research.

[6]  J. Lerfall,et al.  Sustainable edible packaging systems based on active compounds from food processing byproducts: A review. , 2021, Comprehensive reviews in food science and food safety.

[7]  F. Ramos,et al.  Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application , 2021, Coatings.

[8]  Kirtiraj K. Gaikwad,et al.  Edible films and coatings for food packaging applications: a review , 2021, Environmental Chemistry Letters.

[9]  P. Nawrotek,et al.  Polyethylene Films Coated with Antibacterial and Antiviral Layers Based on CO2 Extracts of Raspberry Seeds, of Pomegranate Seeds and of Rosemary , 2021, Coatings.

[10]  Chia-Chi Huang,et al.  Raman spectroscopy for virus detection and the implementation of unorthodox food safety , 2021 .

[11]  Jingqing Zhang,et al.  Antiviral Drug Delivery System for Enhanced Bioactivity, Better Metabolism and Pharmacokinetic Characteristics , 2021, International journal of nanomedicine.

[12]  J. Cevallos-Cevallos,et al.  Plants and Natural Products with Activity against Various Types of Coronaviruses: A Review with Focus on SARS-CoV-2 , 2021, Molecules.

[13]  M. Fabra,et al.  Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness. , 2021, Food & function.

[14]  S. Mallakpour,et al.  Recent breakthroughs of antibacterial and antiviral protective polymeric materials during COVID-19 pandemic and after pandemic: Coating, packaging, and textile applications , 2021, Current Opinion in Colloid & Interface Science.

[15]  E. Szpunar-Krok,et al.  Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review , 2021, Agronomy.

[16]  O. Pop,et al.  Protein-Based Films and Coatings for Food Industry Applications , 2021, Polymers.

[17]  N. Ricardo,et al.  Cucumis melo pectin as potential candidate to control herpes simplex virus infection. , 2021, FEMS microbiology letters.

[18]  Syed Ghazanfar Ali,et al.  Natural Products and Nutrients against Different Viral Diseases: Prospects in Prevention and Treatment of SARS-CoV-2 , 2021, Medicina.

[19]  P. Nawrotek,et al.  Packaging Covered with Antiviral and Antibacterial Coatings Based on ZnO Nanoparticles Supplemented with Geraniol and Carvacrol , 2021, International journal of molecular sciences.

[20]  M. Marquès,et al.  Respiratory viruses in foods and their potential transmission through the diet: A review of the literature , 2021, Environmental Research.

[21]  R. Castro‐Muñoz,et al.  Edible Films and Coatings as Food-Quality Preservers: An Overview , 2021, Foods.

[22]  D. Mcclements,et al.  Development of nanoparticle-delivery systems for antiviral agents: A review , 2021, Journal of Controlled Release.

[23]  Jun Wang,et al.  The in vitro antiviral activity of lactoferrin against common human coronaviruses and SARS-CoV-2 is mediated by targeting the heparan sulfate co-receptor , 2021, Emerging microbes & infections.

[24]  M. Fabra,et al.  On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries , 2021, Polymers.

[25]  Shuyao Wang,et al.  Development of red apple pomace extract/chitosan-based films reinforced by TiO2 nanoparticles as a multifunctional packaging material. , 2020, International journal of biological macromolecules.

[26]  A. Mortazavian,et al.  Food products as potential carriers of SARS-CoV-2 , 2020, Food Control.

[27]  J. Velasco,et al.  Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review , 2020, Polymers.

[28]  Shanshan He,et al.  Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps , 2020, Environmental Chemistry Letters.

[29]  Jaesung Lee,et al.  Antimicrobial Activity of Chitosan-Based Films Enriched with Green Tea Extracts on Murine Norovirus, Escherichia coli, and Listeria innocua , 2020, International journal of food science.

[30]  A. A. Ano Bom,et al.  In Vitro Inhibition of SARS-CoV-2 Infection by Bovine Lactoferrin , 2020, bioRxiv.

[31]  A. Kumar Molecular Docking of Natural Compounds from Tulsi (Ocimum sanctum) and neem (Azadirachta indica) against SARS-CoV-2 Protein Targets , 2020, Biology, Engineering, Medicine and Science Reports.

[32]  M. Fabra,et al.  Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract , 2020 .

[33]  D. Mcclements,et al.  Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat. , 2020, Food chemistry.

[34]  J. F. Stevens,et al.  Potential use of polyphenols in the battle against COVID-19 , 2020, Current Opinion in Food Science.

[35]  Lu Yang,et al.  Antiviral activity of a polysaccharide from Radix Isatidis (Isatis indigotica Fortune) against hepatitis B virus (HBV) in vitro via activation of JAK/STAT signal pathway. , 2020, Journal of ethnopharmacology.

[36]  Bin Peng,et al.  In silico screening of Chinese herbal medicines with the potential to directly inhibit 2019 novel coronavirus , 2020, Journal of Integrative Medicine.

[37]  D. Schaffner,et al.  Virus risk in the food supply chain , 2019 .

[38]  Seid Mahdi Jafari,et al.  A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers , 2019, Critical reviews in food science and nutrition.

[39]  N. Ricardo,et al.  Structural characterization and antiviral activity of pectin isolated from Inga spp. , 2019, International journal of biological macromolecules.

[40]  Pooja Saklani,et al.  A Review of Edible Packaging for Foods , 2019, International Journal of Current Microbiology and Applied Sciences.

[41]  Ronghua Zhang,et al.  Antiviral Effects of Houttuynia cordata Polysaccharide Extract on Murine Norovirus-1 (MNV-1)—A Human Norovirus Surrogate , 2019, Molecules.

[42]  Min Zhao,et al.  Enzymatic extraction optimization, anti-HBV and antioxidant activities of polysaccharides from Viscum coloratum (Kom.) Nakai. , 2019, International journal of biological macromolecules.

[43]  M. Fabra,et al.  Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries , 2019, Food Hydrocolloids.

[44]  M. Fabra,et al.  On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berries , 2019, Food Hydrocolloids.

[45]  S. Rawdkuen Edible Films Incorporated with Active Compounds: Their Properties and Application , 2018, Active Antimicrobial Food Packaging.

[46]  C. Xue,et al.  Structural characteristics and bioactive properties of a novel polysaccharide from Flammulina velutipes. , 2018, Carbohydrate polymers.

[47]  M. Fabra,et al.  Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts , 2018, Food Hydrocolloids.

[48]  L. Pastrana,et al.  Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods. , 2018, Comprehensive reviews in food science and food safety.

[49]  M. Schmid,et al.  Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings , 2018, International journal of molecular sciences.

[50]  José María Lagarón Cabello,et al.  Antimicrobial nanocomposites and electrospun coatings based on poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) and copper oxide nanoparticles for active packaging and coating applications , 2018 .

[51]  G. Sánchez,et al.  Effect of green tea extract on enteric viruses and its application as natural sanitizer. , 2017, Food microbiology.

[52]  Yifei Wang,et al.  Anti-herpes simplex virus activity of polysaccharides from Eucheuma gelatinae , 2015, World journal of microbiology & biotechnology.

[53]  T. Tsuji,et al.  Antiviral effects of persimmon extract on human norovirus and its surrogate, bacteriophage MS2. , 2014, Journal of food science.

[54]  K. Bright,et al.  Antiviral efficacy and mechanisms of action of oregano essential oil and its primary component carvacrol against murine norovirus , 2014, Journal of applied microbiology.

[55]  O. Martín‐Belloso,et al.  Impact of microfluidization or ultrasound processing on the antimicrobial activity against Escherichia coli of lemongrass oil-loaded nanoemulsions , 2014 .

[56]  Gilles A. Spoden,et al.  Tannins from Hamamelis virginiana Bark Extract: Characterization and Improvement of the Antiviral Efficacy against Influenza A Virus and Human Papillomavirus , 2014, PloS one.

[57]  N. Ricardo,et al.  Sulfated polysaccharide of Caesalpinia ferrea inhibits herpes simplex virus and poliovirus. , 2013, International journal of biological macromolecules.

[58]  Chun-ching Lin,et al.  Broad-spectrum antiviral activity of chebulagic acid and punicalagin against viruses that use glycosaminoglycans for entry , 2013, BMC Microbiology.

[59]  W. Hsu,et al.  Inhibition of Enveloped Viruses Infectivity by Curcumin , 2013, PloS one.

[60]  Yang-fei Xiang,et al.  Anti-hepatitis B virus effects of dehydrocheilanthifoline from Corydalis saxicola. , 2013, The American journal of Chinese medicine.

[61]  Yu Zhao,et al.  Hepatoprotective and antiviral properties of isochlorogenic acid A from Laggera alata against hepatitis B virus infection. , 2012, Journal of ethnopharmacology.

[62]  L. Baert,et al.  Effect of Grape Seed Extract on Human Norovirus GII.4 and Murine Norovirus 1 in Viral Suspensions, on Stainless Steel Discs, and in Lettuce Wash Water , 2012, Applied and Environmental Microbiology.

[63]  F. Zhong,et al.  Physical and antimicrobial properties of peppermint oil nanoemulsions. , 2012, Journal of agricultural and food chemistry.

[64]  Pradeep Singh Negi,et al.  Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application. , 2012, International journal of food microbiology.

[65]  H. El‐Serag,et al.  Epidemiology of viral hepatitis and hepatocellular carcinoma. , 2012, Gastroenterology.

[66]  J. Dubuisson,et al.  (−)‐Epigallocatechin‐3‐gallate is a new inhibitor of hepatitis C virus entry , 2012, Hepatology.

[67]  C. Le Bourvellec,et al.  Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms , 2012, Critical reviews in food science and nutrition.

[68]  M. Manns,et al.  The green tea polyphenol, epigallocatechin‐3‐gallate, inhibits hepatitis C virus entry , 2011, Hepatology.

[69]  F. Donsì,et al.  Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods , 2011 .

[70]  W. Kreis,et al.  Antiherpes activity of glucoevatromonoside, a cardenolide isolated from a Brazilian cultivar of Digitalis lanata. , 2011, Antiviral research.

[71]  J. Dubuisson,et al.  Griffithsin Has Antiviral Activity against Hepatitis C Virus , 2011, Antimicrobial Agents and Chemotherapy.

[72]  D. Mcclements,et al.  Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsions. , 2011, Journal of agricultural and food chemistry.

[73]  K. Hayashi,et al.  Structures of acidic polysaccharides from Basella rubra L. and their antiviral effects , 2011 .

[74]  C. Richardson,et al.  Hydrolyzable Tannins (Chebulagic Acid and Punicalagin) Target Viral Glycoprotein-Glycosaminoglycan Interactions To Inhibit Herpes Simplex Virus 1 Entry and Cell-to-Cell Spread , 2011, Journal of Virology.

[75]  R. Tsao Chemistry and Biochemistry of Dietary Polyphenols , 2010, Nutrients.

[76]  Zhongxiang Fang,et al.  Encapsulation of polyphenols – a review , 2010 .

[77]  Z. Halpern,et al.  Curcumin inhibits hepatitis B virus via down‐regulation of the metabolic coactivator PGC‐1α , 2010, FEBS letters.

[78]  D. Cliver Capsid and Infectivity in Virus Detection , 2009, Food and Environmental Virology.

[79]  T. Liang Hepatitis B: The virus and disease , 2009, Hepatology.

[80]  Zhìhóng Hú,et al.  Green tea extract and its major component epigallocatechin gallate inhibits hepatitis B virus in vitro. , 2008, Antiviral research.

[81]  S. Triezenberg,et al.  Curcumin inhibits herpes simplex virus immediate-early gene expression by a mechanism independent of p300/CBP histone acetyltransferase activity. , 2008, Virology.

[82]  S. Hillier,et al.  Epigallocatechin Gallate Inactivates Clinical Isolates of Herpes Simplex Virus , 2008, Antimicrobial Agents and Chemotherapy.

[83]  J. Maté,et al.  Combined effect of plasticizers and surfactants on the physical properties of starch based edible films , 2006 .

[84]  Rolf Kaiser,et al.  Basics of the virology of HIV-1 and its replication. , 2005, Journal of clinical virology : the official publication of the Pan American Society for Clinical Virology.

[85]  A. Olson,et al.  Active site binding modes of curcumin in HIV-1 protease and integrase. , 2005, Bioorganic & medicinal chemistry letters.

[86]  H. Nagawa,et al.  Epigallocatechin gallate, the main component of tea polyphenol, binds to CD4 and interferes with gp120 binding. , 2003, The Journal of allergy and clinical immunology.

[87]  N. Chainani-Wu Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa). , 2003, Journal of alternative and complementary medicine.

[88]  D. Noonan,et al.  Polyphenolic antioxidant (-)-epigallocatechin-3-gallate from green tea as a candidate anti-HIV agent. , 2002, AIDS.

[89]  J. Weinstein,et al.  Inhibition of human immunodeficiency virus type-1 integrase by curcumin. , 1995, Biochemical pharmacology.

[90]  S. Harrison,et al.  Long-COVID Symptoms in Individuals Infected with Different SARS-CoV-2 Variants of Concern: A Systematic Review of the Literature , 2022, Viruses.

[91]  S. Salahuddin,et al.  Tat protein of HIV-1 stimulates growth of cells derived from Kaposi's sarcoma lesions of AIDS patients , 1990, Nature.

[92]  K. Ono,et al.  Differential inhibitory effects of some catechin derivatives on the activities of human immunodeficiency virus reverse transcriptase and cellular deoxyribonucleic and ribonucleic acid polymerases. , 1990, Biochemistry.

[93]  M. Cerqueira,et al.  Micro and nanoencapsulation of bioactive compounds for agri-food applications: A review , 2022, Industrial Crops and Products.

[94]  L. Pastrana,et al.  Edible films and coatings as carriers of nano and microencapsulated ingredients , 2021 .

[95]  Z. Emam-djomeh,et al.  Active food packaging with nano/microencapsulated ingredients , 2021 .

[96]  M. Henriques,et al.  Whey Protein Edible Coatings: Recent Developments and Applications , 2016 .

[97]  S. Popović,et al.  Edible films and coatings: Sources, properties and application , 2015 .

[98]  A. Vicente,et al.  Utilização de revestimentos/filmes edíveis para aplicações alimentares , 2010 .

[99]  F. Debeaufort,et al.  Lipid-Based Edible Films and Coatings , 2009 .

[100]  D. Thouvenot,et al.  Herpes simplex virus resistance to antiviral drugs. , 2003, Journal of clinical virology : the official publication of the Pan American Society for Clinical Virology.