Risk perception and consumer willingness to pay for certified beef in Spain
暂无分享,去创建一个
[1] J. Malone. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products , 1990 .
[2] R. Ready,et al. Measuring Consumer Benefits of Food Safety Risk Reductions , 1998, Journal of Agricultural and Applied Economics.
[3] W. Verbeke. Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis , 2001 .
[4] Cheryl Carleton Asher,et al. HEDONIC ANALYSIS OF RELIABILITY AND SAFETY FOR NEW AUTOMOBILES. , 1992 .
[5] Justus Wesseler,et al. Biodiversity versus Transgenic Sugar Beet: The One Euro Question , 2004 .
[6] S. Henson,et al. Measuring perceived performance of the food system and consumer food-related welfare. , 2008 .
[7] Dan Sarel,et al. The influence of type of advertisement, price, and source credibility on perceived quality , 1992 .
[8] J. W. Taylor. The role of risk in consumer behavior. , 1974 .
[9] D. F. Blankertz,et al. Risk taking and information handling in consumer behavior , 1969 .
[10] K. B. Murray,et al. The impact of services versus goods on consumers’ assessment of perceived risk and variability , 1990 .
[11] I. P. Akaah. A conjoint investigation of the relative importance of risk relievers in direct marketing , 1988 .
[12] K. Rickertsen,et al. European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets , 2003 .
[13] N. L. Johnson,et al. Continuous Multivariate Distributions, Volume 1: Models and Applications , 2019 .
[14] C. Derbaix. Perceived risk and risk relievers: An empirical investigation☆ , 1983 .
[15] Alan Ching Biu Tse,et al. Factors Affecting Consumer Perceptions on Product Safety-The Case of Nondurables , 1999 .
[16] Spencer Henson,et al. Consumer Assessment of the Safety of Beef at the Point of Purchase: A Pan-European Study , 2008 .
[17] J. Caswell. Valuing Food Safety And Nutrition , 1995 .
[18] L. M. Capella,et al. An examination of perceived risk, information search and behavioral intentions in search, experience and credence services , 1999 .
[19] Ruth M.W. Yeung,et al. Food safety risk: consumer perception and purchase behaviour , 2001 .
[20] E. Silva,et al. "Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks" , 2003 .
[21] Wim Verbeke,et al. Pathways to increase consumer trust in meat as a safe and wholesome food. , 2006, Meat science.
[22] Reint Jan Renes,et al. Monitoring consumer confidence in food safety: an exploratory study , 2004 .
[23] R. Staelin,et al. A Model of Perceived Risk and Intended Risk-handling Activity , 1994 .
[24] Troy A. Festervand,et al. Influence of catalog vs. store shopping and prior satisfaction on perceived risk , 1986 .
[25] J. Heckman. Sample selection bias as a specification error , 1979 .
[26] N. L. Johnson,et al. Continuous Multivariate Distributions: Models and Applications , 2005 .
[27] Cristina Mora Zanetti. La disponibilità a pagare dei consumatori per prodotti alimentari sicuri , 1998 .
[28] M. Agrawal. Warning labels. , 1996, American family physician.
[29] R. O. Herrmann. Ritson, Christopher, Leslie Gofton, and John McKenzie. The Food Consumer. Chichester, England: John Wiley & Sons, 1986, xi + 262 pp., $54.95 , 1988 .
[30] J. Jacoby,et al. Information Acquisition Behavior in Brand Choice Situations , 1977 .
[31] Vincent‐Wayne Mitchell,et al. Consumer Risk Perception in the UK Wine Market , 1988 .
[32] J. Kline,et al. Seafood Safety Perceptions and Their Effects on Anticipated Consumption under Varying Information Treatments , 1996, Agricultural and Resource Economics Review.
[33] Risk Reducing Strategies Used in the Purchase of Wine in the UK , 1989 .
[34] Spain. Secretaría General de Alimentación. La alimentación en España , 1993 .
[35] Alvin J. Williams,et al. Risk Reduction and Informal Interpersonal Influence: Industrial Marketing Magagement Perspectives , 1990 .
[36] Arun K. Jain,et al. Household store brand proneness: A framework , 1996 .
[37] Jerry C. Olson,et al. Price, brand name, and product composition characteristics as determinants of perceived quality. , 1971 .
[38] Ram Narasimhan,et al. A Dynamic Model of Product Quality and Pricing Decisions on Sales Response , 1993 .
[39] C. Cowan. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD SAFETY , 1998 .
[40] Jayson L. Lusk,et al. Consumer Demand For And Attitudes Toward Alternative Beef Labeling Strategies In France, Germany, And The Uk , 2001 .
[41] M. Loureiro,et al. A CHOICE EXPERIMENT MODEL FOR BEEF ATTRIBUTES: WHAT CONSUMER PREFERENCES TELL US , 2004 .
[42] Ted Roselius. Consumer Rankings of Risk Reduction Methods , 1971 .
[43] M. Mazzocchi,et al. Modelling risk perception and trust in food safety information within the theory of planned behaviour , 2007 .
[44] W. Verbeke,et al. Quality management in the food supply chain: how does the food industry interact with consumers, retailers and public authorities? , 2003 .
[45] V. Mitchell. Consumer perceived risk: conceptualisations and models , 1999 .
[46] K. Grønhaug,et al. Perceived Risk: Further Considerations for the Marketing Discipline , 1993 .
[47] Julie A. Caswell,et al. Valuing the benefits and costs of improved food safety and nutrition , 1998 .
[48] U. Enneking. Willingness-to-pay for safety improvements in the German meat sector: the case of the Q&S label , 2004 .
[49] D. Vermersch,et al. Food safety issues and the BSE scare: some lessons from the French case , 1998 .
[50] T. Schroeder,et al. In‐Store Valuation of Steak Tenderness , 2001 .