Casein fraction of bulk milks from different caprine breeds.

[1]  I. Kandarakis,et al.  Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France , 2003 .

[2]  D. Mollé,et al.  Heterogeneity of Caprine Beta-Casein Elucidated by RP-HPLC/MS: Genetic Variants and Phosphorylations , 2002, Journal of protein chemistry.

[3]  D. Mollé,et al.  Characterisation of the casein variants in goat bulk milks using on-line RP-HPLC/ESI-MS , 2001 .

[4]  J. Fauquant,et al.  Goats' milk of defective αs1-casein genotype decreases intestinal and systemic sensitization to β-lactoglobulin in guinea pigs , 2001, Journal of Dairy Research.

[5]  A. Sánchez,et al.  Genetic polymorphism of the caprine kappa casein gene , 2001, Journal of Dairy Research.

[6]  A. Trujillo,et al.  Analysis of major caprine milk proteins by reverse-phase high-performance liquid chromatography and electrospray ionization-mass spectrometry. , 2000, Journal of dairy science.

[7]  P. Ferranti,et al.  Alternative Nonallelic Deletion Is Constitutive of Ruminant αs1-Casein , 1999, Journal of protein chemistry.

[8]  F. Michel,et al.  Casein micelle size in relation with casein composition and αs1, αs2, β and Κ casein contents in goat milk , 1998 .

[9]  F. Michel,et al.  Composition and physico-chemical characteristics of goat milks containing the A or O αsl casein variants , 1998 .

[10]  I. Recio,et al.  Study of the polymorphism of caprine milk caseins by capillary electrophoresis , 1997, Journal of Dairy Research.

[11]  P. Ferranti,et al.  Differential splicing of pre-messenger RNA produces multiple forms of mature caprine alpha(s1)-casein. , 1997, European journal of biochemistry.

[12]  B. Guamis,et al.  Proteolysis of goat casein by calf rennet , 1997 .

[13]  P. Martin,et al.  Casein polymorphisms in the goat , 1997 .

[14]  P. Ferranti,et al.  IV.3 - Occurrence of three novel αs1-casein variants in goat milk , 1997 .

[15]  L. Vassal,et al.  Influence de caractères liés aux allèles A et F de la caséine αs1 caprine sur la flaveur chèvre : fabrications fromagères avec échange de protéines et de matières grasses , 1996 .

[16]  L. Vassal,et al.  Influence des variants AA et FF de la caséine αs1 caprine sur le rendement fromager et les caractéristiques sensorielles des fromages , 1996 .

[17]  C. Knight,et al.  Changes in casein composition of goats' milk during the course of lactation: physiological inferences and technological implications , 1995, Journal of Dairy Research.

[18]  F. Michel,et al.  Variation in size of goat milk casein micelles related to casein genotype , 1995 .

[19]  D. Mollé,et al.  Analysis of major bovine milk proteins by on-line high-performance liquid chromatography and electrospray ionization-mass spectrometry , 1995 .

[20]  J. Scher,et al.  Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of αS1-casein synthesis , 1994 .

[21]  L. Vassal,et al.  Influence des variants AA, EE et FF de la caséine αS1 caprine sur le rendement fromager et les caractéristiques sensorielles de fromages traditionnels : premières observations , 1994 .

[22]  F. Grosclaude,et al.  Polymorphism of β-casein in the Creole goat of Guadeloupe: evidence for a null allele , 1993, Genetics Selection Evolution.

[23]  P. Martin.  Polymorphisme génétique des lactoprotéines caprines , 1993 .

[24]  P. Ferranti,et al.  The nature of β-case in heterogeneity in caprine milk , 1993 .

[25]  F. Remeuf.  Influence du polymorphisme génétique de la caséine αs1 caprine sur les caractéristiques physico-chimiques et technologiques du lait , 1993 .

[26]  L. Moio,et al.  New αs2-casein variant from caprine milk , 1992, Journal of Dairy Research.

[27]  P. Martin,et al.  Reverse-phase HPLC analysis of goat caseins. Identification of αs1 and αS2 genetic variants , 1992 .

[28]  D. Dalgleish,et al.  Separation of Major Casein Fractions Using Cation-Exchange Fast Protein Liquid Chromatography , 1991 .

[29]  M. Katsiari,et al.  The composition of Alpine goats' milk during lactation in Greece , 1990, Journal of Dairy Research.

[30]  F. Addeo,et al.  A gel electrophoretic study of caprine casein , 1988, Journal of Dairy Research.

[31]  A. Andrews.  Proteinases in normal bovine milk and their action on caseins , 1983, Journal of Dairy Research.

[32]  E. Anifantakis,et al.  Contribution to the study of the composition of goat's milk. , 1980 .

[33]  R. Blakesley,et al.  A new staining technique for proteins in polyacrylamide gels using coomassie brilliant blue G250. , 1977, Analytical biochemistry.

[34]  L. K. Creamer,et al.  Comparative micelle structure. 3. The isolation and chemical characterization of caprine beta 1-casein and beta 2-casein. , 1974, Biochimica et biophysica acta.