Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation.
暂无分享,去创建一个
Liqiang Zou | Wei Liu | Jun Chen | Lei Zhou | Zhiqiang Xiong
[1] Chongling Yan,et al. Inhibitory effects of cefotaxime on the activity of mushroom tyrosinase. , 2016, Journal of bioscience and bioengineering.
[2] R. Siva,et al. Inhibitory effect of apocarotenoids on the activity of tyrosinase: Multi-spectroscopic and docking studies. , 2016, Journal of bioscience and bioengineering.
[3] C. George Priya Doss,et al. Inhibitory effect of brazilein on tyrosinase and melanin synthesis: Kinetics and in silico approach. , 2015, International journal of biological macromolecules.
[4] Cheng-Wei Lu,et al. Apigenin, a natural flavonoid, inhibits glutamate release in the rat hippocampus. , 2015, European journal of pharmacology.
[5] Di Wu,et al. Interaction of α-cyperone with human serum albumin: Determination of the binding site by using Discovery Studio and via spectroscopic methods , 2015 .
[6] B. Zhong,et al. Discovery of xanthine oxidase inhibitors and/or α-glucosidase inhibitors by carboxyalkyl derivatization based on the flavonoid of apigenin. , 2015, Bioorganic & medicinal chemistry letters.
[7] Shiping Ma,et al. The effects of apigenin on lipopolysaccharide-induced depressive-like behavior in mice , 2015, Neuroscience Letters.
[8] P. Ng’andwe,et al. Enzymatic browning reduction in white cabbage (Brassica oleracea) using honey: Does honey color matter? , 2015 .
[9] R. Sathishkumar,et al. Anti-chikungunya activity of luteolin and apigenin rich fraction from Cynodon dactylon. , 2015, Asian Pacific journal of tropical medicine.
[10] Xiaosong Hu,et al. Effect of high-hydrostatic-pressure on molecular microstructure of mushroom (Agaricusbisporus) polyphenoloxidase , 2015 .
[11] Hui Li,et al. Characterisation of interaction between food colourant allura red AC and human serum albumin: multispectroscopic analyses and docking simulations. , 2015, Food chemistry.
[12] Yaping Wang,et al. Potential toxicity of phthalic acid esters plasticizer: interaction of dimethyl phthalate with trypsin in vitro. , 2015, Journal of agricultural and food chemistry.
[13] D. Gong,et al. Novel insights into the inhibitory mechanism of kaempferol on xanthine oxidase. , 2015, Journal of agricultural and food chemistry.
[14] D. Gong,et al. Inhibitory effect of morin on tyrosinase: insights from spectroscopic and molecular docking studies. , 2014, Food chemistry.
[15] Gustavo L. A. Batista,et al. Extraction, partial purification and characterization of polyphenol oxidase from Solanum lycocarpum fruits , 2014 .
[16] M. Kanteev,et al. The mechanism of copper uptake by tyrosinase from Bacillus megaterium , 2013, JBIC Journal of Biological Inorganic Chemistry.
[17] Liqiang Zou,et al. The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase. , 2013, Food chemistry.
[18] R. Yazdanparast,et al. Apigenin reduces human insulin fibrillation in vitro and protects SK-N-MC cells against insulin amyloids. , 2013, International journal of biological macromolecules.
[19] Wei‐Cai Zeng,et al. Influence of ultrasound to the activity of tyrosinase. , 2013, Ultrasonics sonochemistry.
[20] Weilin Liu,et al. Improved physical and in vitro digestion stability of a polyelectrolyte delivery system based on layer-by-layer self-assembly alginate-chitosan-coated nanoliposomes. , 2013, Journal of agricultural and food chemistry.
[21] M. Kanteev,et al. Influencing the monophenolase/diphenolase activity ratio in tyrosinase. , 2013, Biochimica et biophysica acta.
[22] Jinhyuk Lee,et al. Effects of boldine on tyrosinase: Inhibition kinetics and computational simulation , 2013 .
[23] Jinhyuk Lee,et al. Inhibition of tyrosinase by gastrodin: An integrated kinetic-computational simulation analysis , 2013 .
[24] Y. Kolcuoğlu. Purification and comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota gracilenta) , 2012 .
[25] B. Ji,et al. In vitro inhibitory effect on pancreatic lipase activity of subfractions from ethanol extracts of fermented Oats (Avena sativa L.) and synergistic effect of three phenolic acids. , 2012, Journal of agricultural and food chemistry.
[26] C. Depagne,et al. Kinetics and thermodynamics of the thermal inactivation of polyphenol oxidase in an aqueous extract from Agaricus bisporus. , 2012, Journal of agricultural and food chemistry.
[27] F. Bakar,et al. Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8. , 2011, New biotechnology.
[28] Daeui Park,et al. Tyrosinase inhibition by isophthalic acid: kinetics and computational simulation. , 2011, International journal of biological macromolecules.
[29] Guowen Zhang,et al. Probing the binding of vitexin to human serum albumin by multispectroscopic techniques , 2011 .
[30] Xiaosong Hu,et al. Aggregation and homogenization, surface charge and structural change, and inactivation of mushroom tyrosinase in an aqueous system by subcritical/supercritical carbon dioxide. , 2011, Langmuir : the ACS journal of surfaces and colloids.
[31] Zhide Hu,et al. Study of interaction between syringin and human serum albumin by multi-spectroscopic method and atomic force microscopy , 2010 .
[32] Hetong Lin,et al. Inhibitory effects of p-alkylbenzoic acids on the activity of polyphenol oxidase from potato (Solanum tuberosum) , 2010 .
[33] Z. Guan,et al. Conformation changes of polyphenol oxidase and lipoxygenase induced by PEF treatment , 2010 .
[34] Hideyuki Ito,et al. Inhibitory effects of polyphenols on human cytochrome P450 3A4 and 2C9 activity. , 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[35] M. Xie,et al. Characterization and high-pressure microfluidization-induced activation of polyphenoloxidase from Chinese pear (Pyrus pyrifolia Nakai). , 2009, Journal of agricultural and food chemistry.
[36] Rong Tsao,et al. Screening and structural characterization of α-glucosidase inhibitors from hawthorn leaf flavonoids extract by ultrafiltration LC-DAD-MSn and SORI-CID FTICR MS , 2009, Journal of the American Society for Mass Spectrometry.
[37] Wei Liu,et al. Activation and conformational changes of mushroom polyphenoloxidase by high pressure microfluidization treatment. , 2009 .
[38] L. Gowda,et al. The conformational state of polyphenol oxidase from field bean (Dolichos lablab) upon SDS and acid-pH activation. , 2006, The Biochemical journal.
[39] K. Song,et al. Effect of Nonthermal Treatment on the Molecular Properties of Mushroom Polyphenoloxidase , 2003 .
[40] I. Kubo,et al. Kinetics of mushroom tyrosinase inhibition by quercetin. , 2002, Journal of agricultural and food chemistry.