The Women's Study for the Alleviation of Vasomotor Symptoms (WAVS): a randomized, controlled trial of a plant-based diet and whole soybeans for postmenopausal women

Supplemental Digital Content is available in the text Abstract Objective: This study aimed to assess the effects of the combination of a low-fat plant-based diet and soybeans on the frequency and severity of menopausal hot flashes. Methods: Postmenopausal women (n = 38) reporting two or more hot flashes/day were randomly assigned to a low-fat, vegan diet, including ½ cup (86 g) of cooked soybeans daily, or to no diet changes for 12 weeks. Frequency and severity of hot flashes were recorded using a mobile application, and vasomotor, psychosocial, physical, and sexual symptoms were assessed using the Menopause-Specific Quality of Life Questionnaire. Significance was assessed using t-tests (continuous outcomes) and chi-squared/McNemar tests (binary outcomes). Results: Total hot flashes decreased 79% in the intervention group (P < 0.001) and 49% in the control group (P = 0.002; between-group P = 0.01). Moderate-to-severe hot flashes decreased 84% in the intervention group (P < 0.001) and 42% in the control group P = 0.009; between-group P = 0.01). From 0 to 12 weeks, 59% (10/17) of intervention-group participants reported becoming free of moderate and severe hot flashes (P = 0.002). There was no change in this variable in the control group (between-group P < 0.001). The Menopause-Specific Quality of Life Questionnaire revealed significantly greater reductions in the intervention group in vasomotor (P < 0.0001), psychosocial (P = 0.04), physical (P < 0.002), and sexual (P = 0.01) domains. Conclusions: The combination of a low-fat, vegan diet and whole soybeans was associated with reduced frequency and severity of hot flashes and improved quality of life in vasomotor, psychosocial, physical, and sexual domains in postmenopausal women. During the 12-week study period, the majority of intervention-group participants became free of moderate-to-severe hot flashes. Video Summary:http://links.lww.com/MENO/A785.

[1]  K. Petersen,et al.  Effect of a Low-Fat Vegan Diet on Body Weight, Insulin Sensitivity, Postprandial Metabolism, and Intramyocellular and Hepatocellular Lipid Levels in Overweight Adults , 2020, JAMA network open.

[2]  A. Tura,et al.  Effects of a Low-Fat Vegan Diet on Gut Microbiota in Overweight Individuals and Relationships with Body Weight, Body Composition, and Insulin Sensitivity. A Randomized Clinical Trial , 2020, Nutrients.

[3]  Sunmin Park,et al.  Equol Decreases Hot Flashes in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. , 2019, Journal of medicinal food.

[4]  S. Crawford,et al.  Vasomotor Symptoms Across the Menopause Transition: Differences Among Women. , 2018, Obstetrics and gynecology clinics of North America.

[5]  Yelan Guo,et al.  Vasomotor symptoms resulting from natural menopause: a systematic review and network meta‐analysis of treatment effects from the National Institute for Health and Care Excellence guideline on menopause , 2017, BJOG : an international journal of obstetrics and gynaecology.

[6]  O. Franco,et al.  Use of Plant-Based Therapies and Menopausal Symptoms: A Systematic Review and Meta-analysis. , 2016, JAMA.

[7]  Leo Lahti,et al.  Fat, Fiber and Cancer Risk in African Americans and Rural Africans , 2015, Nature Communications.

[8]  Kyle Bittinger,et al.  Comparative metabolomics in vegans and omnivores reveal constraints on diet-dependent gut microbiota metabolite production , 2014, Gut.

[9]  S. Tsugane,et al.  The JPHC study: design and some findings on the typical Japanese diet. , 2014, Japanese journal of clinical oncology.

[10]  M. Kurzer,et al.  Extracted or synthesized soybean isoflavones reduce menopausal hot flash frequency and severity: systematic review and meta-analysis of randomized controlled trials , 2012, Menopause.

[11]  C. Weaver,et al.  The role of soy isoflavones in menopausal health: report of The North American Menopause Society/Wulf H. Utian Translational Science Symposium in Chicago, IL (October 2010) , 2011, Menopause.

[12]  V. Henderson,et al.  Age of menopause and impact of climacteric symptoms by geographical region , 2010, Climacteric : the journal of the International Menopause Society.

[13]  G. Guyatt,et al.  A menopause-specific quality of life questionnaire: development and psychometric properties. , 1996, Maturitas.

[14]  S. Dormire,et al.  The effect of dietary intake on hot flashes in menopausal women. , 2007, Journal of obstetric, gynecologic, and neonatal nursing : JOGNN.

[15]  J. Shea Cross-cultural comparison of women’s midlife symptom-reporting: a china study , 2006, Culture, medicine and psychiatry.

[16]  M. Hagströmer,et al.  The International Physical Activity Questionnaire (IPAQ): a study of concurrent and construct validity , 2006, Public Health Nutrition.

[17]  K. Setchell,et al.  Method of defining equol-producer status and its frequency among vegetarians. , 2006, The Journal of nutrition.

[18]  C. Manach,et al.  One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women , 2006, European Journal of Clinical Nutrition.

[19]  M. Lock,et al.  Culture and symptom reporting at menopause. , 2005, Human reproduction update.

[20]  M. Melby Vasomotor symptom prevalence and language of menopause in Japan* , 2005 .

[21]  M. Melby Vasomotor symptom prevalence and language of menopause in Japan. , 2005, Menopause.

[22]  J. Hilditch,et al.  Further psychometric property development of the Menopause-Specific Quality of Life questionnaire and development of a modified version, MENQOL-Intervention questionnaire. , 2005, Maturitas.

[23]  Y. Beyene,et al.  Menopausal experiences and bone density of Mayan women in Yucatan, Mexico , 2001, American journal of human biology : the official journal of the Human Biology Council.

[24]  M. Murata Secular trends in growth and changes in eating patterns of Japanese children. , 2000, The American journal of clinical nutrition.

[25]  A. Tamakoshi,et al.  Dietary intake and sources of isoflavones among Japanese. , 1999, Nutrition and cancer.

[26]  X. Shu,et al.  Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai. , 1999, Nutrition and cancer.

[27]  M. Lock Menopause: Lessons From Anthropology , 1998, Psychosomatic medicine.

[28]  B D PETROV,et al.  In Japan … , 1975, Sovetskoe zdravookhranenie.