Sugar Beet Fiber and Rice Based Distillers Dried Grain as a Food Additive: A Short Communication
暂无分享,去创建一个
[1] N. Abdullah,et al. Sustainable solid waste management in Yemen: environmental, social aspects, and challenges , 2022, Biomass Conversion and Biorefinery.
[2] K. R. Nielsen,et al. Sustainability-oriented innovation in the agri-food system: Current issues and the road ahead , 2022, Technological Forecasting and Social Change.
[3] Yawen Yu,et al. Status of Food Security in East and Southeast Asia and Challenges of Climate Change , 2022, Climate.
[4] R. Rees,et al. Sugar beet pulp: Resurgence and trailblazing journey towards a circular bioeconomy , 2022, Fuel.
[5] Jiwoon Park,et al. Changes in physicochemical properties of rice flour by fermentation with koji and its potential use in gluten-free noodles. , 2021, Journal of food science.
[6] R. Landberg,et al. Grains – a major source of sustainable protein for health , 2021, Nutrition reviews.
[7] S. Scheurer,et al. The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota , 2021, Current Allergy and Asthma Reports.
[8] V. Piironen,et al. Quantitative analysis of inositol phosphate contents in oat products using an anion exchange chromatographic method , 2020 .
[9] P. Tsafrakidou,et al. Fermented Cereal-based Products: Nutritional Aspects, Possible Impact on Gut Microbiota and Health Implications , 2020, Foods.
[10] A. Adedeji,et al. Current applications of gluten-free grains – a review , 2020, Critical reviews in food science and nutrition.
[11] T. S. Rathna Priya,et al. Nutritional and functional properties of coloured rice varieties of South India: a review , 2019, Journal of Ethnic Foods.
[12] S. Kertész,et al. Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact , 2019, LWT.
[13] M. Ruzzi,et al. Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review , 2019, Nutrients.
[14] J. Kozłowska-Strawska,et al. Food Additives in Food Products: A Case Study , 2019, Nutrition in Health and Disease - Our Challenges Now and Forthcoming Time.
[15] Ljubica Dokić,et al. Rheology and bread‐making performance of gluten‐free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water , 2018 .
[16] V. Sileoni,et al. The Use of Rice in Brewing , 2017 .
[17] Strahinja Z. Kovačević,et al. Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis , 2017, European Food Research and Technology.
[18] K. C. Mondal,et al. Folk to functional: An explorative overview of rice-based fermented foods and beverages in India , 2016 .
[19] K. Waldron,et al. Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains. , 2016, Carbohydrate polymers.
[20] S. De,et al. Integration of poly-3-(hydroxybutyrate-co-hydroxyvalerate) production by Haloferax mediterranei through utilization of stillage from rice-based ethanol manufacture in India and its techno-economic analysis , 2015, World journal of microbiology & biotechnology.
[21] C. A. Moraes,et al. Review of the rice production cycle: By-products and the main applications focusing on rice husk combustion and ash recycling , 2014, Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA.
[22] K. Venema,et al. Effect of soluble and insoluble fibers within the in vitro fermentation of chicory root pulp by human gut bacteria. , 2014, Journal of agricultural and food chemistry.
[23] H. Ghazali,et al. Fermented Brown Rice Flour as Functional Food Ingredient , 2014, Foods.
[24] M. Lucisano,et al. Influence of Psyllium, sugar beet fibre and water on gluten-free dough properties and bread quality. , 2013, Carbohydrate polymers.
[25] K. Kataoka,et al. Effects of fermented brown rice on the intestinal environments in healthy adult. , 2011, The journal of medical investigation : JMI.
[26] M. Maslin,et al. The Lancet Commissions Institute for Global Health Managing the Health Eff Ects of Climate Change the Lancet Commissions the Lancet Commissions , 2022 .
[27] P. Sirivongpaisal,et al. Crystallinity and Rheological Properties of Pregelatinized Rice Starches Differing in Amylose Content , 2009 .
[28] D. Fidler. After the Revolution: Global Health Politics in a Time of Economic Crisis and Threatening Future Trends , 2009 .
[29] Nan-Wei Su,et al. Biologically active components and nutraceuticals in the Monascus-fermented rice: a review , 2008, Applied Microbiology and Biotechnology.
[30] O. Kurita,et al. Easy Preparation of Dietary Fiber with the High Water-Holding Capacity from Food Sources , 2005, Plant foods for human nutrition.
[31] N. Nnam,et al. EFFECT OF FERMENTATION ON THE NUTRIENT AND ANTINUTRIENT COMPOSITION OF BAOBAB (ADANSONIA DIGITATA) SEEDS AND RICE (ORYZA SATIVA) GRAINS , 2003, Ecology of food and nutrition.
[32] A. Glynn,et al. Accumulation of cadmium from wheat bran, sugar-beet fibre, carrots and cadmium chloride in the liver and kidneys of mice , 1998, British Journal of Nutrition.
[33] I. Bosaeus,et al. Sugar-beet fibre increases cholesterol and reduces bile acid excretion from the small bowel , 1993, British Journal of Nutrition.
[34] K. Steinkraus,et al. Nutritive value and wholesomeness of fermented foods. , 1970, Journal of agricultural and food chemistry.