论文信息 - COMPARISON OF PHYSICAL PROPERTIES OF AGAR, LOW GEL STRENGTH AGAR AND GELATIN, AS SUPPLEMENTARY FOOD FOR PEOPLE WITH SWALLOWING DIFFICULTY - 字舞流文

COMPARISON OF PHYSICAL PROPERTIES OF AGAR, LOW GEL STRENGTH AGAR AND GELATIN, AS SUPPLEMENTARY FOOD FOR PEOPLE WITH SWALLOWING DIFFICULTY

Yoshiaki Yamada | Eiko Arai | S. Nomura | A. Igarashi | R. Watanabe | Y. Miyaoka | Takahiro Tazawa | H. Hirano