Roles and competencies in the nutritional domain for the management of the metabolic diseases and in the hospital setting: A position paper of the Italian College of Academic Nutritionists, MED-49 (ICAN-49).

[1]  Y. Isaka Optimal Protein Intake in Pre-Dialysis Chronic Kidney Disease Patients with Sarcopenia: An Overview , 2021, Nutrients.

[2]  M. Mckenney,et al.  The Need for Nutritional Education Reform in US Medical Education System , 2020, The American surgeon.

[3]  C. O'connor,et al.  The Ontario Public Does Not Understand the Difference Between Registered Dietitians and Unregulated “Nutritionists”: Results from a Cross-Sectional Mixed Methods Study , 2020, Healthcare policy = Politiques de sante.

[4]  L. Donini,et al.  Nutrition education in medical schools (NEMS). An ESPEN position paper. , 2020, Clinical nutrition.

[5]  R. Golubic,et al.  Time for nutrition in medical education , 2020, BMJ Nutrition, Prevention & Health.

[6]  S. Rubino,et al.  Italy's health performance, 1990–2017: findings from the Global Burden of Disease Study 2017 , 2019, The Lancet. Public health.

[7]  L. Ball,et al.  Nutrition in medical education: a systematic review. , 2019, The Lancet. Planetary health.

[8]  M. Perrone,et al.  Role of Personalized Nutrition in Chronic-Degenerative Diseases , 2019, Nutrients.

[9]  L. Donini,et al.  Nutrition education in medical schools (NEMS). An ESPEN position paper. , 2019, Clinical nutrition.

[10]  A. De Lorenzo,et al.  Why primary obesity is a disease? , 2019, Journal of translational medicine.

[11]  L. G. Vu,et al.  Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 , 2019, The Lancet.

[12]  H. Arai,et al.  Sarcopenia and dysphagia: Position paper by four professional organizations , 2019, Geriatrics & gerontology international.

[13]  C. Puggioli,et al.  Insulin Instability in Parenteral Nutrition Admixtures , 2018, JPEN. Journal of parenteral and enteral nutrition.

[14]  Kate Womersley,et al.  Medical schools should be prioritising nutrition and lifestyle education , 2017, British Medical Journal.

[15]  M. Cartwright,et al.  Incorporating Formal Nutrition Education into a Medical School Curriculum: A Student-Initiated Lecture Series. , 2017, The American journal of medicine.

[16]  N. Battistini,et al.  The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools , 2017, Front. Nutr..

[17]  P. Stehle,et al.  Glutamine dipeptide-supplemented parenteral nutrition improves the clinical outcomes of critically ill patients: A systematic evaluation of randomised controlled trials. , 2017, Clinical nutrition ESPEN.

[18]  A. Gossum,et al.  ESPEN guidelines on definitions and terminology of clinical nutrition. , 2017, Clinical nutrition.

[19]  R. Martindale,et al.  Parenteral or Enteral Arginine Supplementation Safety and Efficacy. , 2016, The Journal of nutrition.

[20]  K. Straif,et al.  Body Fatness and Cancer--Viewpoint of the IARC Working Group. , 2016, The New England journal of medicine.

[21]  Alan D. Lopez,et al.  Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013 , 2014, The Lancet.

[22]  C. Rock,et al.  Nutrition education in medical school: a time of opportunity. , 2014, The American journal of clinical nutrition.

[23]  P. Marik,et al.  Optimizing integration of nutrition into patient care through physician leadership. , 2010, JPEN. Journal of parenteral and enteral nutrition.

[24]  Martin Kohlmeier,et al.  Nutrition in medicine: nutrition education for medical students and residents. , 2010, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

[25]  M. Kohlmeier,et al.  Nutrition Education in U.S. Medical Schools: Latest Update of a National Survey , 2010, Academic medicine : journal of the Association of American Medical Colleges.

[26]  Wei Zhang,et al.  The incidence of co-morbidities related to obesity and overweight: A systematic review and meta-analysis , 2009, BMC public health.

[27]  Alejandro R Jadad,et al.  How should health be defined? , 2008, BMJ : British Medical Journal.

[28]  Kimberly F. Stitzel Position of the American Dietetic Association: the roles of registered dietitians and dietetic technicians, registered in health promotion and disease prevention. , 2006, Journal of the American Dietetic Association.

[29]  K. Lacey,et al.  Nutrition Care Process and Model: ADA adopts road map to quality care and outcomes management. , 2003, Journal of the American Dietetic Association.

[30]  W. Walker Innovative teaching strategies for training physicians in clinical nutrition: an overview. , 2003, The Journal of nutrition.

[31]  V. Young 2001 W.O. Atwater Memorial Lecture and the 2001 ASNS President's Lecture: Human nutrient requirements: the challenge of the post-genome era. , 2002, The Journal of nutrition.

[32]  J. Landman Training in Public Health Nutrition: symposium at the 17th International Congress of Nutrition, Vienna , 2001, Public Health Nutrition.

[33]  D. Heimburger Physician-nutrition-specialist track: if we build it, will they come? Intersociety Professional Nutrition Education Consortium. , 2000, The American journal of clinical nutrition.

[34]  J. Buttriss,et al.  Curriculum design for professional development in public health nutrition in Britain , 1998, Public Health Nutrition.

[35]  P. Fitz Nutrition Education of Health Care Professionals and Paraprofessionals , 1997 .

[36]  V. Zimmerman Nutrition teaching in medical schools. , 1989, Bulletin of the New York Academy of Medicine.

[37]  S. McClave,et al.  Current Status of Nutrition Training in Graduate Medical Education From a Survey of Residency Program Directors: A Formal Nutrition Education Course Is Necessary. , 2016, JPEN. Journal of parenteral and enteral nutrition.

[38]  F. Brouns,et al.  Nutrition education in European medical schools: results of an international survey , 2014, European Journal of Clinical Nutrition.

[39]  Hiram Beltrán-Sánchez,et al.  Mortality and morbidity trends: is there compression of morbidity? , 2011, The journals of gerontology. Series B, Psychological sciences and social sciences.

[40]  T. Crowe,et al.  Low-carbohydrate diets: what are the potential short- and long-term health implications? , 2003, Asia Pacific journal of clinical nutrition.

[41]  J. Maillet,et al.  Position of the American Dietetic Association: nutrition education for health care professionals. , 1998, Journal of the American Dietetic Association.

[42]  Bringing physician nutrition specialists into the mainstream: rationale for the Intersociety Professional Nutrition Education Consortium. , 1998, The American journal of clinical nutrition.

[43]  Report of the American Medical Student Association's Nutrition Curriculum Project. Essentials of nutrition education in medical schools: a national consensus. , 1997, The American journal of clinical nutrition.