CHANGES IN SERUM LEVELS OF AMINO ACIDS AS AN INDEX FOR PRE- AND POSTOPERATIVE NUTRITION MANAGEMENT IN VARIOUS HEPATIC DISEASES

Correlations between the morbid condition of liver cirrhosis and plasma free amino acids, immunoreactive insulin (IRI) or immunoreactive glucagon (IRG) were studied. The following results were obtained from two groups of patients with and without encephalopathy:1) The sum of branched-chain amino acids (BCAA) was closely related to KICG, Bil and NH3.2) There was a negative relation between the sum of AAA and KICG, whereas there was a positive relation between the sum of AAA and Bil or NH3.3) BCAA/AAA was closely related to KICG, NH3 and Bul, which were in turn related to cholesterol or albumin.The following results were obtained from the group without encephalopathy:1) There was a negative correlation between IRI and I-Leu, Leu or BCAA/AAA;2) There was a close correlation between IRG and I-Leu or BCAA.It was thus considered that BCAA and AAA showed a close correlation with liver function, being respectively specific for IRI, IRG and individual amino acids. Therefore pre- and postoperative determination of individual changes in BCAA and of changes in IRI and IRG may provide an important index for nutrition management.

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