Potential use of secondary products of the agri-food industry for topical formulations and comparative analysis of antioxidant activity of grape leaf polyphenols
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J. Moreira | D. Argenta | H. Teixeira | A. Henriques | R. Dresch | R. F. da Rocha | M. T. K. Dresch | R. Biegelmeyer | Renata Biegelmeyer