Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases.
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A. Crozier | O. Aruoma | A. Luximon-Ramma | T. Bahorun | Kreshna Googoolye | T. Gunness | Dharmendra Sookar | Satar Bhoyroo | R. Jugessur | Deshmukh Reebye