Dynamic determination of the thermal characteristics of fermentation tanks

A method for the determination of total heat generation in a fermentation tank and overall heat-transfer coefficient at the cooling surface is outlined. These data, which are essential for the design of cooling systems, are measured during the actual fermentation by dynamic analysis of controlled temperature variations. Each experiment consists of two stages: one in which cooling is cut off, and one in which cooling is constant. The necessary temperature variation is so limited that, the course of the fermentation is not affected.