Simulated gastric fluid assay for estimating the digestibility of newly expressed proteins in GE crops: Missteps in development and interpretation.
暂无分享,去创建一个
[1] R. Crevel,et al. Assessing protein digestibility in allergenicity risk assessment: A comparison of in silico and high throughput in vitro gastric digestion assays. , 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[2] R. Herman,et al. Slow alignment of GMO allergenicity regulations with science on protein digestibility , 2022, GM crops & food.
[3] R. Van Ree,et al. Impact of Food Matrices on Digestibility of Allergens and Poorly Allergenic Homologs , 2022, Frontiers in Allergy.
[4] I. C. Dewhurst,et al. Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology , 2022, EFSA journal. European Food Safety Authority.
[5] C. Camargo,et al. Early Introduction of Food Allergens and Risk of Developing Food Allergy , 2021, Nutrients.
[6] R. Immormino,et al. The airway as a route of sensitization to peanut: an update to the dual allergen exposure hypothesis. , 2021, The Journal of allergy and clinical immunology.
[7] A. Silvanovich,et al. Mass spectrometric analysis of digesta does not improve the allergenicity assessment of GM crops , 2021, Transgenic Research.
[8] H. Mirsky,et al. Evidence-based regulations for bioinformatic prediction of allergen cross-reactivity are needed. , 2020, Regulatory toxicology and pharmacology : RTP.
[9] G. Mazzucchelli,et al. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? , 2020, Clinical Reviews in Allergy & Immunology.
[10] K. Nadeau,et al. Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented? , 2020, Allergy.
[11] Didier Dupont,et al. The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. , 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[12] R. Van Ree,et al. Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure , 2018, Clinical and Translational Allergy.
[13] G. Ladics,et al. Allergenic sensitization versus elicitation risk criteria for novel food proteins. , 2018, Regulatory toxicology and pharmacology : RTP.
[14] C. Coon,et al. Allergenic potential of novel proteins – What can we learn from animal production? , 2017, Regulatory toxicology and pharmacology : RTP.
[15] Guohua Jiang,et al. Preparation of chitosan-based multifunctional nanocarriers overcoming multiple barriers for oral delivery of insulin. , 2017, Materials science & engineering. C, Materials for biological applications.
[16] R. Herman,et al. Rapid simulated gastric fluid digestion of in-seed/grain proteins expressed in genetically engineered crops. , 2016, Regulatory toxicology and pharmacology : RTP.
[17] S. Turgeon,et al. The harmonized INFOGEST in vitro digestion method: From knowledge to action , 2016 .
[18] Kitty Verhoeckx,et al. Allergenicity assessment strategy for novel food proteins and protein sources. , 2016, Regulatory toxicology and pharmacology : RTP.
[19] C. Madsen,et al. Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity? , 2016, Critical reviews in food science and nutrition.
[20] Margareth R. C. Marques. Enzymes in the Dissolution Testing of Gelatin Capsules , 2014, AAPS PharmSciTech.
[21] Erika S. Stippler,et al. Use of Enzymes in the Dissolution Testing of Gelatin Capsules and Gelatin-Coated Tablets— Revisions to Dissolution and Disintegration and Dissolution of Dietary Supplements , 2014 .
[22] S. Schnell,et al. Should digestion assays be used to estimate persistence of potential allergens in tests for safety of novel food proteins? , 2009, Clinical and molecular allergy : CMA.
[23] R. Goodman,et al. Establishing objective detection limits for the pepsin digestion assay used in the assessment of genetically modified foods. , 2008, Regulatory toxicology and pharmacology : RTP.
[24] G. Ladics. Current codex guidelines for assessment of potential protein allergenicity. , 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[25] G. Ladics,et al. Stability of a set of allergens and non-allergens in simulated gastric fluid , 2007, International journal of food sciences and nutrition.
[26] F. J. Moreno,et al. Gastrointestinal digestion of food allergens: effect on their allergenicity. , 2007, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
[27] R. Herman,et al. Acid-induced unfolding kinetics in simulated gastric digestion of proteins. , 2006, Regulatory toxicology and pharmacology : RTP.
[28] R. Herman,et al. Digestion Assays in Allergenicity Assessment of Transgenic Proteins , 2006, Environmental health perspectives.
[29] D. Metcalfe. Genetically modified crops and allergenicity , 2005, Nature Immunology.
[30] Rod A Herman,et al. Quantitative measurement of protein digestion in simulated gastric fluid. , 2005, Regulatory toxicology and pharmacology : RTP.
[31] G. Bannon,et al. A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins , 2004 .
[32] R. Herman,et al. Rapid digestion of Cry34Ab1 and Cry35Ab1 in simulated gastric fluid. , 2003, Journal of agricultural and food chemistry.
[33] G. Bannon,et al. Protein digestibility and relevance to allergenicity. , 2003, Environmental health perspectives.
[34] T. Fu,et al. Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study. , 2003, Journal of agricultural and food chemistry.
[35] A. Fontana,et al. Partly folded states of members of the lysozyme/lactalbumin superfamily: A comparative study by circular dichroism spectroscopy and limited proteolysis , 2002, Protein science : a publication of the Protein Society.
[36] Roy L. Fuchs,et al. Stability of food allergens to digestion in vitro , 1996, Nature Biotechnology.
[37] M Tal,et al. Why does Coomassie Brilliant Blue R interact differently with different proteins? A partial answer. , 1985, The Journal of biological chemistry.
[38] R. Jaenicke,et al. Limited proteolysis as a tool to study the kinetics of protein folding: conformational rearrangements in acid-dissociated lactic dehydrogenase as determined by pepsin digestion. , 1983, Archives of biochemistry and biophysics.
[39] G. Matthyssens,et al. Study of the thermal-denaturation mechanism of hen egg-white lysozyme through proteolytic degradation. , 1972, European journal of biochemistry.