论文信息 - Mapping quantitative trait loci (QTLs) associated with dough quality in a soft × hard bread wheat progeny - 字舞流文

Mapping quantitative trait loci (QTLs) associated with dough quality in a soft × hard bread wheat progeny

O. Lukow | D. Somers | M. Röder | J. M. Carrillo | P. Giraldo | Samir Kerfal | M. Rodríguez-Quijano | J. Vázquez | K. Adams | D. Somers | Marion S. Röder | J. Francisco Vázquez | José M. Carrillo