THE OXIDATION OF GLUCOSE AND RELATED COMPOUNDS BY GLUCOSE OXIDASE FROM ASPERGILLUS NIGER.
暂无分享,去创建一个
[1] A. H. Free,et al. Specificity of glucose oxidase. , 1960, Archives of biochemistry and biophysics.
[2] R. Montgomery,et al. Some studies of glucose oxidase. , 1961, Archives of biochemistry and biophysics.
[3] R. Han,et al. Methyl 3,4-Anhydro--D-galactopyranoside. I. Reduction , 1962 .
[4] J. Pazur,et al. The action of an amyloglucosidase of Aspergillus niger on starch and malto-oligosaccharides. , 1959, The Journal of biological chemistry.
[5] O. Smithies,et al. An improved procedure for starch-gel electrophoresis: further variations in the serum proteins of normal individuals. , 1959, The Biochemical journal.
[6] D. Scott. Food Stabilization, Glucose Conversion in Preparation of Albumen Solids by Glucose Oxidase-Catalase System , 1953 .
[7] D. Savage. The determination of hydrogen peroxide in radiation experiments on aqueous solutions , 1951 .
[8] G. E. Secor,et al. Glucose Oxidase with Iodide-Iodate-Starch or o-Tolidine as a Specific Spray for Glucose. , 1957, Science.
[9] B. Hagihara,et al. Crystallization of glucose oxidase from Penicillium amagasakiense. , 1960, Biochimica et biophysica acta.
[10] R. Bentley. Specificity in Chemical and Enzymatic Oxidations of Glucose Anomers , 1955, Nature.
[11] R. Whistler,et al. Derivatives of 5-deoxy-5-mercapto-d-glucose , 1962 .
[12] K. Kleppe,et al. The application of density-gradient centrifugation for the isolation of enzymes. , 1962, Biochimica et biophysica acta.