Orientation of carp, Cyprinm carpio L., to free amino acids from Tubifex extract in an olfactometer

We analysed the effects of L-amino acid combinations, tested at the same relative concentrations as in 500 mgl1 of a filtrated Tubifex extract, on attraction and exploratory behaviour of juvenile carp, Cyprinus curpio L., in an olfactometer. Tubifex filtrate was significantly active in the range of concentrations tested (5 mgl−1, 50 mgl−1, 500 mgl−1, 5 gl−1). Maximum attraction was obtained in response to a concentration of 500 mg l−1. Soluble TCA fraction and a mixture of the 17 synthetic amino acids found in this fraction also showed significant effects on attraction and exploratory behaviour. Tests of the four chemical groups of amino acids gave the following results: acidic amino acids (aspartic and glutamic) did not produce significant activity. Basic amino acids (histidine, arginine and lysine) and polar, uncharged amino acids (glycine, serine, threonine, tyrosine, asparagine and glutamine) were ineffective as attractants but significantly increased exploration. Non-polar amino acids (alanine, valine, leucine, isoleucine, phenylalanine, and methionine) showed significant effects on both attraction and exploration. In tests where different pairs of these amino acid groups were mixed it was shown that a combination of non-polar amino acids and polar uncharged amino acids was the most effective in inducing both attraction and exploration. The simplest combination to have a significant effect on both attraction and exploration was alanine, valine and glycine. These results are discussed in the light of recent data on the role of free amino acids in the behaviour of fishes.