论文信息 - A Comparison of Two U.S.D.A. Carcass Beef Quality Grade Standards - 字舞流文

A Comparison of Two U.S.D.A. Carcass Beef Quality Grade Standards

M. Dikeman | J. Crouse | D. Campion

[1] M. Dikeman,et al. PREDICTIVE VALUE OF USDA BEEF QUALITY GRADE FACTORS FOR COOKED MEAT PALATABILITY , 1975 .

[2] M. Dikeman,et al. Chemical Composition of Carcasses from Hereford, Limousin and Simmental Crossbred Cattle as Related to Growth and Meat Palatability , 1975 .