Effect of extraction conditions on phenolic content, anthocyanin content and antioxidant activity of bran extracts from Thai rice cultivars

[1]  S. Iwamoto,et al.  Characterization of Antioxidants Extracted from Thai Riceberry Bran Using Ultrasonic-Assisted and Conventional Solvent Extraction Methods , 2018, Food and Bioprocess Technology.

[2]  S. Iwamoto,et al.  Preparation and Release Behavior of Gelatin-Based Capsules of Antioxidants from Ethanolic Extracts of Thai Riceberry Bran , 2017, Food and Bioprocess Technology.

[3]  Moongngarm,et al.  Application of natural colorant from black rice bran for fermented Thai pork sausage – , 2017 .

[4]  A. F. Ferreira,et al.  Effect of low frequency ultrasound on microalgae solvent extraction: Analysis of products, energy consumption and emissions , 2016 .

[5]  F. Chekin,et al.  The ultrasound-assisted aqueous extraction of rice bran oil. , 2016, Food chemistry.

[6]  B. Vardhanabhuti,et al.  Extraction and characterisation of Riceberry bran protein hydrolysate using enzymatic hydrolysis , 2016 .

[7]  Gang Liu,et al.  Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology** , 2016 .

[8]  M. Irakli,et al.  Evaluation of quality attributes, nutraceutical components and antioxidant potential of wheat bread substituted with rice bran , 2015 .

[9]  B. Pavlić,et al.  Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory. , 2015, Ultrasonics sonochemistry.

[10]  N. Baenas,et al.  Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review , 2014, International journal of molecular sciences.

[11]  N. Meeso,et al.  Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk. , 2014, Food chemistry.

[12]  Chung-Hung Chan,et al.  Modeling and Kinetics Study of Conventional and Assisted Batch Solvent Extraction , 2014 .

[13]  Suesiang Teh,et al.  Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes. , 2014, Ultrasonics sonochemistry.

[14]  H. Vo,et al.  Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level. , 2014 .

[15]  A. Vanavichit,et al.  Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties , 2013 .

[16]  R. Tabaraki,et al.  Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology. , 2011, Ultrasonics sonochemistry.

[17]  V. Leardkamolkarn,et al.  Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry , 2011 .

[18]  B. Tiwari,et al.  Effect of ultrasound processing on anthocyanins and color of red grape juice. , 2010, Ultrasonics sonochemistry.

[19]  B. Green,et al.  Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat. , 2009, Journal of food science.

[20]  Prihati Sih Nugraheni,et al.  In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL) , 2009 .

[21]  P. Hevia,et al.  Correlation of tocopherol, tocotrienol, γ-oryzanol and total polyphenol content in rice bran with different antioxidant capacity assays , 2007 .

[22]  F. O. Bobbio,et al.  Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR. , 2005, Journal of agricultural and food chemistry.

[23]  Yi-Hsu Ju,et al.  A two-step acid-catalyzed process for the production of biodiesel from rice bran oil. , 2005, Bioresource technology.